1. First, sort out the impurities from the peppercorns you bought. Remove the unclean and bad ones, because the peppercorns we bought are usually sun-dried, so just crush them when you bring them back. Okay, if it is fresh pepper, take it back, peel it, dry it, and then crush it.

2. Black pepper (scientific name: Pipernigrum) is a flowering vine of the Piperaceae family, also known as Kurokawa, native to the Malabar Coast of India. It has a fruity and spicy flavor and is one of the earliest spices used by people. The same fruit is also the raw material for making white pepper, red pepper and green pepper. Black pepper is native to South India and is widely cultivated there and in other tropical regions. The fruit of black pepper will appear black-red when ripe and contain a seed; after drying, the fruit will become a pepper drupe with a diameter of 5 mm.

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