First Step

Soak the dried cauliflower, grab 1 handful of dried cauliflower and put it into a large pot, add warm water and soak it for a while, just add the warm water, the flavor will come out. Rice and glutinous rice also wash clean, add as much water as usual, put into the rice cooker to soak for a while, so that the cooked rice will be more soft and sticky.

Step 2

Dry cauliflower, chopped, this is my new dried cauliflower, soaked especially fragrant, the color is very bright green, and yellow cauliflower. Rinse it well, squeeze out the water, chop it and set aside.

The third step

Add the dried cauliflower and seasoning, then put the chopped dried cauliflower into the rice just soaked, the water is basically the same as the dried cauliflower, and then add 2 spoons of salt, 2 spoons of lard, put on the lid, and the rice cooker press the cook button to cook the rice.

Fourth step

Cooked, about forty minutes, the rice cooker beeps, dried cauliflower rice is ready, strong flavor, has been wafted throughout the kitchen. Let's open the pot to see

Step 5

Out of the pot, the strong aroma of dried cauliflower, mixed with lard and the aroma of the rice came to the nose, quickly with a rice spoon to mix them evenly, open to eat.

Warm tips

Dried cauliflower rice can be used pure rice, you can use pure glutinous rice, this is not necessarily, according to their own taste to add can. Dried cauliflower must be softened and chopped and then added to the rice cooking, otherwise chewy. Add lard to cook out of the rice is particularly oily, the taste of a higher level. If you don't have lard, you can fry the dried cauliflower in cooking oil before adding it to the rice.