Preparation of ingredients:

8 chicken wings, 50 cm of fat intestines, marinade in appropriate quantities, 4 solo garlic, ginger, a large onion a whole? Dry chili a rice bowl , peppercorns a flat spoon, bean curd, a large spoon, star anise 3, 5 slices of coriander, cinnamon 4 small pieces, a small spoon of cumin, onion 1 small, two thorns 4, 2 potatoes, cucumber 1, coriander 1 small handful of.?

1, fat intestines in the fat bubble meat all cleaned up, cleaned up and washed chicken wings together into the marinade, brine half an hour after the fish out drained, fat intestines cut into small sections, chicken wings cut into small pieces of spare.

2, pour a little more oil in the pot, when the oil is hot, put the chicken wings and fat intestines a few moments of deep frying, pull out and drain.

3. Cut the potatoes into strips and fry until golden brown, then drain.

4, one garlic ginger slices, white onion cut into small sections, pepper, anise, cinnamon, sesame leaves and cumin in a bowl standby.

5, dry chili soaked in water, and then pour the water, so that the dry chili moist, frying time will not paste.

6, onion slices, cucumber cut section.

7, two thorns and the green part of the onion cut into sections.

8, cilantro cut into sections.

9, the pot of hot oil, oil is hot, put in 4 in the seasoning, burst incense. After the aroma out add bean paste, continue to stir-fry until red, add chicken wings and fat intestines stir-fry, add a good soak before the moist dried chili, continue to stir-fry.

10, add the ingredients of 7 and continue to stir fry.

11, add the ingredients of step 6 and continue to stir-fry.

12, add a small bowl of water, cover the pot and simmer for 4 minutes.

13, open the pot, stir fry until the water is almost dry, add the fried potato strips, continue to stir fry, sprinkle cumin powder, sugar, chicken essence, a little salt (eat light can not put salt), continue to stir fry evenly. Finally, start the pan, sprinkle with white sesame seeds, and cut into sections of cilantro.?