Practice:1. Marinate the beef!

2. Rice noodles are cooked in boiling water!

3. Add marinade, red oil, cilantro, spicy radish and other side dishes to the rice noodles, and it's OK!

Other:

Ingredients:

Brined beef,

Chili oil, moderate

, ginger, a few slices of ginger

Salt, soy sauce, oyster sauce, sugar, moderate

Broth, moderate

beef brine, moderate

cilantro, radish, a few dried!

Step 1: do beef bashimi: take a piece of marinated beef slices, pot of oil, ginger fried flavor, under the beef slices stir fry a few times, add chili oil (you can also give a small piece of spicy hot pot base instead of chili oil, chili oil, chili oil, more output better look), add a little salt, soy sauce, oyster sauce, sugar, and a few drops of soy sauce coloring, add 3 tablespoons of beef marinade, and then add the right amount of water to boil for one minute! Remove from the pot, the beef bacon is ready. Note that the beef bacon must be with soup and slightly heavier flavor.

Step 2: rice noodles or noodles boiled in water and put in a bowl, add the right amount of broth or boiling water (the amount of water does not need to be too much because there is a soup in the beef bacon), spread the beef bacon with soup, according to taste, you can add a small amount of salt and chicken broth, and finally sprinkled with chopped cilantro, chopped green onions, spicy radish and open to eat.

Expansion:

Beef processing:

(1) add the right amount of salad oil in the pot, after the oil is eight mature, put the right amount of cinnamon sticks, peppercorns, star anise in the pot frying, and so on, when the pot gives off the fragrance of the cinnamon sticks, peppercorns, star anise fishing out.

(2) put the appropriate amount of butter into the oil, until the butter melted, add the cut beef and ginger slices in the pot to fry.

(3) Put appropriate amount of sugar, white wine, salt, monosodium glutamate, chili powder, powdered herbs, stir fry for a period of time, then add water to decoct.

(4) Put chili red pigment (discoloration, you can also add comfrey oil) and simmer for about 30 minutes with low heat, add appropriate amount of Super Fresh Flavor King until it is simmered.