Summary: The Chinese medicine Cangzhu drinking tablets are irregular thick tablets with irregular edges, gray-brown periphery, wrinkles, transverse zigzag lines, yellowish-white or grayish-white tablets, scattered with most of the orange-yellow or brownish-red oil dots, as well as precipitation of white hair-like crystals. After processing, Cangzhu can be used for epigastric distension, diarrhea, edema, foot impotence_, rheumatism paralysis, wind-cold cold, bird's eye night blindness and so on. Then how to process the Chinese medicine Cangzhu? Cangzhu how much money a catty? The next step is to introduce the price of atractylodes macrocephala and atractylodes macrocephala concoction method. First, how much a catty of Cangzhu price

Anguo market: in recent years, the local species of Cangzhu although there is the development, but the production is not big. There is still a demand for real sales in the market, the price of wild light Cangzhu between 130-155 yuan / kg, the origin of the stock is not much, the recent market is running firm.

Bozhou market: there are still merchants in the search for large goods, the market supply is not much, the price is firm, the wild half crash skin prices at about 120 yuan / kg.

Henan origin: Nanyang City, Xixia County, Cangzhu for sale, the production area can be sold abundant supplies, production is not high, the goods marketing general, the market than the previous upward obvious. Wild half crash skin prices between 95-100 yuan / kg, light prices between 120-130 yuan / kg; home grown goods prices between 63-65 yuan / kg, new farmers to develop the planting of Cangzhu strong desire.

The above price information from the network, due to different regions, time is different, there may be a large change in price information and so on, so how much is a catty of Cangzhu for reference only, the actual price of Cangzhu need to consult the local business.

Second, the Chinese medicine Cangzhu processing methods have what

1, Cangzhu: take the original herbs, remove impurities, soak in water, wash, moisten, cut thick slices, dry. Sieve off the debris.

2, the system of Cangzhu: take Cangzhu slices, soaked in rice swill for a few hours, removed, placed in the frying container, heated with a gentle fire, fried and dried, sifted to remove debris.

3, bran fried Cangzhu: the first pan is hot, sprinkle the bran, heating with medium heat, to smoke when put into the Cangzhu tablets, stirring constantly, fried to a deep yellow color, take out, sieve off the bran, let cool. Cangzhu tablets per 100 kg with 10 kg of wheat bran.

4, Jiao Cangzhu: take Cangzhu tablets, placed in the frying container, heated with medium heat, stir-fried to brown, sprayed with a little water, and then dry with the fire, removed and cooled, sieve off the debris.

5, salt system: take Cangzhu with high fire fried until the outer skin black, add salt water, fried dry and removed. Each cangzhu 1 catty, add salt 5 money, water.