1. Prepare 3 egg yolks, 30g of granulated sugar, 300g of milk, 150g of animal cream, and 150g of sweet peanut butter.

2. Mix the egg yolks and granulated sugar and beat them together until they turn white.

3, then add the milk and mix well, heating with low heat, must be constantly stirring to prevent scorching the bottom, cook until thickened when you can remove from the heat, and set aside when cool.

4. Beat the whipping cream with a mixer until it reaches 6 points.

5. Add the sweetened peanut butter to recipe 2 and mix well, then add the whipped cream from recipe 3 and mix well, then pour into a container and place in the freezer to set.

6. Take the ice cream out of the freezer, scoop it up with a large spoon, mix it with air, and put it back into the freezer to harden, and repeat this process 2 to 3 times for a more flavorful product.