Lobster Ball
Main Ingredients:
900g big lobster.
Ingredients:
Ginger, spring onion, wine, refined salt, monosodium glutamate, pepper, egg white, pig whites, ham and coriander leaves.
Practice:
Take about 900g of lobster, cut the meat according to the way of cooking lobster, cut the lobster meat into ten equal pieces, mix well with ginger, onion, wine, fine salt, monosodium glutamate, pepper and egg white, and marinate for 10 minutes; cut the pork ribs into small squares, put a small piece of ham and coriander leaves on top, arrange the pattern, then put on the lobster meat and wrap it into a package, and then put the lobster meat into a block, Put the lobster meat, lobster head and tail into a lobster shape, put on the steamer and cook with high heat for 6-7 minutes, then drizzle with the original sauce.
Salad Lobster 2006-11-08 10:02 Features: colorful, fruity and fragrant.
Main ingredient: 1 Australian lobster (weighing about 1.5 kg), 2 apples, 1 honeydew melon, 1 sweet orange, 1 cucumber.
Accessories: 1 bottle of Kraft Marvelous Sauce, 15g of Saffron evaporated milk, 1 ear of condensed milk.
Method: 1, with a rope to tie the lobster whiskers, claws, steamed for 20 minutes to remove the lobster meat.
2, the apple, honeydew melon peeled and cut into 2 cm square dice.
3. Pour the Kraft Wonder Sauce into a container, mix in the evaporated milk, then pour in the condensed milk, mix well and put it in the refrigerator to chill for 1 hour.
4, will (2) into (3) in the mix in the waist plate, the lobster head and tail out of the waist plate were placed on the ends of the waist plate, the waist plate in the middle of the fruit, the lobster meat on the fruit, and then use a laminating bag mounted salad dressing mounted on the lobster meat, sweet oranges, cucumbers, cut thin slices of the edges that is completed.
Westland lobster
Shandong famous dishes
Information:
200 grams of net lobster meat, 75 grams of broccoli, lettuce leaves 5, lobster head (whiskers and claws complete) 1, lobster tail 1, 2 grams of salt, 5 milliliters of cooking wine, 1 gram of monosodium glutamate (MSG), 8 grams of egg whites, 10 grams of cornstarch, 25 grams of broth, 75 grams of vegetable oil.
Production process:
1, the fresh lobster meat sliced into pieces, put into a bowl, add salt, monosodium glutamate, egg white, cornstarch grasp the paste well. Broccoli broken into small pieces, wash.
2, broth into the bowl, add salt, ginger juice, monosodium glutamate and cooking wine to the sauce.
3, lobster head and tail on the drawer steamed through removed. Lettuce leaves washed and sterilized, laid on both ends of the fish plate, and then steamed lobster head and tail were arranged on the lettuce leaves.
4, frying spoon on the fire, filled with peanut oil burned to 5 into the heat, the slurry of lobster slices into the oil, stirring with chopsticks to break up, slip through, then into the orchid slightly slippery, and then poured into the funnel to control the oil.
5, frying spoon back to the fire, put onion and ginger oil is hot, pour into the slippery lobster meat and orchids, cook the flavor of the good sauce, turn over a few times, pour in a little green onion oil, and then turn over a few times, into the plate lobster head, tail center that is complete.
Flavor characteristics:
White and green, lobster head and tail red, shrimp meat white and tender, orchids green and crisp, fresh taste, styling magnificent.
Delicious Lobster Ball
≮Raw Material ≯
900g of lobster, ginger, spring onion, wine, refined salt, monosodium glutamate, pepper, egg white, pork ribs, ham and coriander leaves.
≮Food Practice ≯
1. Take about 90 grams of lobster, cut the lobster meat into ten equal pieces, mix well with ginger, spring onion, wine, fine salt, monosodium glutamate, pepper, egg white, and marinate for 10 minutes;
2. Cut pork pasty into small squares, put a small piece of ham and coriander leaves on top, arrange the pattern, then put on the lobster meat and wrap it into a block, then put the lobster meat, head and tail into a lobster shape. Put the lobster meat, lobster head and tail into a lobster shape, cook in a steamer basket with high heat for 6-7 minutes, and then drizzle with the original juice.