1, point pulp: the appropriate amount of gypsum with a small amount of water, the amount of soybean milk for the amount of three to five thousandths, into the container with tofu brain, will be boiled soybean milk while it is still hot (up to 95 ° C or so) rushed into the soybean milk and coagulant mix is not sufficient, immediately after rushing with a spoon to stir a few times (pay attention to the can not be stirred too much too fast, generally do not need to stir).

2, dun brain: pulp point well, the container will be covered, let stand for 5 - 10 minutes, that is, into a tender and delicious tofu brain.

Family-type production method: add glucose inner fat (food additives store available).

1, point pulp: the appropriate amount of glucose lactone with a small amount of water, the amount of soybean milk amount of one to two thousandths of the container containing tofu brain, will be boiled soybean milk while it is still hot (up to 85 ° C or so) flushed into the soybean milk and coagulant if you feel that it is not sufficiently mixed, flushed immediately with a spoon stirred a few times (pay attention to the can not be stirred too much too fast, generally do not need to stir).

2, dun brain: pulp point well, the container will be covered, let stand for 5 - 10 minutes, that is, into the tender and delicious tofu brain.?

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Materials: tender bean curd, starch, vermicelli, celery, daikon (can also be used squash), crispy peanuts, oil chili, soy sauce, vinegar, monosodium glutamate (MSG), peppercorns, strips of meat (you can use braised beef or shredded chicken, which are put in the most authentic Niuhua Tofu Brain, respectively, called Beef Bean Curd Brain and Chicken Shredded Bean Curd Brain, and I use bacon strips instead of strips).

How to do ① daikanese cut small dices, celery chopped;

② about 50g of starch, we made four big bowl;

③ will be starch with water into water starch, not too thin or too thick, water just missed the starch;

④ pot of boiling four bowls of water, the water boiled slowly pouring into the water starch, be sure to pour slowly, pouring the side of the mix, or else it is going to be knotted up The water must be poured slowly, stirring as it is poured, otherwise it will become lumpy and affect the taste, to be boiled and bubbling;

5 gently peel off thin slices of bean curd with a spatula;

6 gently put the peeled slices of bean curd into the boiled starch paste and wait for it to be boiled again;

7 a bowl and pour in the right amount of soy sauce, vinegar, oil chili pepper, peppercorns, monosodium glutamate (MSG). Another take a net pot with water to cook fans;

⑧ scoop into the bean flower starch paste into the bowl, load about six, seven full, and then into the right amount of boiled fans;

⑨ sprinkled with celery, diced cabbage, crispy peanuts can be.

Raw materials: soybeans, pork, scallops, cauliflower, fungus.

Method of production: ① soybeans washed, soaked in water for more than 4 hours;

② soaked soybeans into the soybean milk machine, pour the right amount of water, cook the soybean milk;

③ inner fat with a little cold water to melt;

④ soybean milk filtered off the dregs of the soybeans, cooled to 80-90 degrees, poured into the inner fat, cover the lid, let it rest for 20 minutes can be.

⑤ Pork cut into small dices, scallops cut into small dices, yellow cauliflower soaked in water and cut into small segments; fungus soaked in warm water and softened to remove the root, washed, tearing a small dozen, ginger cut into pieces;

⑥ Pork dices, scallop dices, respectively, with soy sauce, cooking wine, water starch marinade for more than ten minutes;

⑦ pan with a little oil, put in the ginger powder, minced meat and fried until white, put in the scallops and stir fry evenly, add the yellow cucumber vegetables

Practice three

Main ingredient: boxed tender tofu Accessories: fungus, yellow flowers, shiitake mushrooms

Seasoning: soy sauce, chicken essence, seasonings, garlic, chili oil, cornstarch, salt

Steps: ① fungus, yellow flowers, shiitake mushrooms cut into cubes, a little oil in the frying pan, stir-fry.

② Add soy sauce and stir-fry to taste, then add the right amount of water, seasoning, chicken, and when the water boils, put the water starch thickening. Finally put a little salt.

3) Open the boxed tender tofu package, use a spoon to scoop out the tofu horizontally and put it into the pot, turn off the heat after 2 minutes.

④Serve the prepared tofu brains into a bowl with a little garlic paste and chili oil.