Ingredients: bamboo shoots, earth eggs.
Seasoning: salt, chicken essence.
How to fry bamboo shoots in spring?
Hello! I am a foodie, and I am glad to answer your question.
I'm from Hunan, and there are actually many ways to do bamboo shoots, mainly depending on your personal taste. You can make them into cold dishes, hot pot or eat them with various dishes. What do I suggest to do in my hometown? We usually fry bamboo shoots with dried vegetables, which is very delicious.
Some friends may not know what I mean by dried vegetables. In fact, many dishes can be made into dried vegetables, which is a good side dish. Vegetables that can be bought in the general vegetable market can be made into dried vegetables. Here I will talk about the practice of dried vegetables, taking Chinese cabbage as an example. Wash the fresh Chinese cabbage, break it into pieces and dry it in the sun, so that it can be stored in the refrigerator. )
Here's how to do this:
1, when cooking, wash the dried vegetables, cut them into noodles and wash them for about 5-6 times. Be sure to wash the knife smell clean and put it aside after washing.
2. Cut the spring bamboo shoots into thin slices or thin strips for later use.
3. Prepare dried Chili, garlic, ginger, pork belly and millet spicy (cut dried Chili and millet spicy into small circles with scissors, mince garlic and ginger, and slice pork belly).
4, seasoning: I personally suggest not to put too much, generally edible oil, edible salt, soy sauce, chicken essence can be. (Too much seasoning will affect the taste)
5. When taking out the pot, first pour garlic, ginger and dried peppers into the pot and simmer, then put pork belly into the pot-bamboo shoots-dried vegetables, put them into the pot in turn, stir fry for 2-3 minutes, sprinkle with millet spicy and take out the pot.
Cut the peeled bamboo shoots into dices, then put them in a pot and boil them with clear water, and then soak them in cold water for three or four hours to soak the bitter taste in the bamboo shoots. When soaking bamboo shoots, it is recommended to change the water halfway.
Stir-fried bamboo shoots and pork are fragrant and tender. Slice the pork and prepare all seasonings such as ginger, onion and garlic.
Stir-fry the oil for two minutes, then add shredded bamboo shoots and stir-fry them until they are slightly soft.
When the bamboo shoots are slightly soft, add the pork slices and fry them together until the blood color of the pork fades and changes color slightly.
After the pork changes color, add a little soy sauce and mix well, then cover it and cook for a while. Don't add water to it, because it won't taste so fresh after adding water. When it boils, open the lid and add some seasoning and salt. You don't need to cover it at this time. Just cook for a while.
Last night, the spring breeze blew the leaves, and Yichun was spring.
The so-called "stepping in the spring and eating spring" is not only a fresh and tender taste, but also the best season for a year's health. In ancient times, even the emperor paid special attention to the first bite of spring.
Spring bamboo shoots
Bamboo shoots are called "the first treasure in vegetables" and "the first vegetarian product". In the south of the Yangtze River, in late February, bamboo shoots germinate and eat them, which is considered as spring.
Bamboo shoots are tender, light and nutritious, and can be cooked with different flavors of meat and vegetables. Yuan Mei recorded in detail in the accompanying garden menu: "Ten Jin of bamboo shoots are steamed for one day and one night, and put on the board. If tofu is made, add a piece of pressure to make the juice flow out, and stir-fry one or two salts, that is, bamboo shoot oil. Its bamboo shoots can be preserved after drying. " Because bamboo shoots are light in taste, they complement each other with all kinds of meat or vegetables.
Steamed bamboo shoots with salted bacon
The simplest home cooking method is delicious and easy to cook. First of all, prepare ingredients, bacon, dried Chili festival, garlic slices, onion festival, soy sauce, chicken essence, salt, a little sugar, cut bamboo shoots into thin slices and blanch them in a pot. After the water boils, quickly take the pot and rinse it with cold water for use, and slice the bacon for use.
Mix the hot pot with cold oil, put the bacon in the pot, stir-fry the oil, add the garlic slices, dry the Chili festival, arrange the bamboo shoots, stir-fry the water, then stir-fry the bacon out of the pot with soy sauce, salt, sugar, chicken essence and onion festival, and put it on a plate. Delicious bamboo shoots are ready!
Two main components
Bamboo shoots
1
lean meat
250 grams
Five kinds of auxiliary materials
Pepper 2 cooking wine, soy sauce, salt, sugar.
Cooking step 9
Step 1
Peel, wash and cut bamboo shoots.
Second step
Bamboo shoots
Third step
Wash and slice lean meat.
Fourth step
Pour the cooking wine, salt, sugar, Jiang Mo and starch into the lean meat and stir well.
Step five
Shred pepper.
Step 6
Heat oil in a pot, add ginger slices, pour marinated meat slices, and pour cooking wine to stir fry.
Step 7
Add bamboo shoots and stir fry.
Step 8
Add soy sauce to color and sugar to taste.
Step 9
Add pepper and salt, stir-fry a few times, and take out the pot.
First, the bamboo shoots should not be too old, then remove the bamboo shoots, cut them in half and cook them in boiling water. You can stir-fry pork belly and bacon with sliced green and red peppers, and cut into pieces to burn ribs and meat! It's delicious!
Peel off the skin of spring bamboo shoots, and remove the astringency with boiling water to stew salted duck or brine chicken. Put some cooking wine, ginger and onion in the stew, delicious!
The simplest and most delicious way is to fry sauerkraut with bamboo shoots.
The best thing now is fried bamboo shoots with bacon!