1. First we have to prepare the ingredients. For example, lard, a few eggs as well as beef and rice. Then we need to clean the beef, because the beef may be stained with a lot of bacteria, so we must carefully clean the beef with water. After cleaning the beef, use a kitchen knife to cut the beef into strips. Try to cut the beef as small as possible. After the beef is cut into strips, put the beef into a bowl. Add an egg, cornstarch, and seasonings to the bowl and mix together. After a few minutes of mixing, set the beef aside to marinate for about 30 minutes. Marinating is necessary if you want the beef to taste good.

2. Then prepare another container, then pour all the eggs into this container, and then add some milk and salt, and then mix them all together with the eggs. Then keep it aside.

3. Put a non-stick sauté pan on top of the gas stove and turn on low heat. When the pan is hot, pour the lard into the non-stick sauté pan. When the lard is completely melted, pour all the eggs into the nonstick pan. Then pour all the eggs into the non-stick pan. Then stir fry for a while. After seeing the eggs change color, immediately pour all the beef into the non-stick pan and continue to stir-fry for about 5 minutes. When the color of the beef changes, it means the beef is cooked through, so you can put the beef on a plate. Then you can start to eat. In fact, this dish is very simple. And the flavor is also very delicious, and very much in line with the public taste, so whether it is the south or the north, all like to eat this dish.

In fact, the protein content of beef is very high, so usually eat more beef is good for the body, especially fitness people, eat more beef can also make their body become more and more good. But because now the price of beef is much more expensive than pork, so now the average family can not often spare to buy beef. But it's okay to buy it once in a while.