In China's extensive and profound food culture, wine culture undoubtedly occupies a very important part, and I think the essence of wine culture lies not in the quality and origin of wine itself, but in its most brilliant moment of close contact with the main body, that is, wine table culture. The reason why I make this definition is only because I have been traveling in the north and south of the motherland for many years, and I have the honor to see the tip of the iceberg of splendid wine table culture everywhere, and I have been defeated by damn culture countless times.

Shandong: First of all, Shandong, because Shandong has the deepest wine culture. Shandong people creatively embodied Confucius' ideas of "treating people with courtesy" and "teaching people tirelessly" on the wine table, which was amazing. Having dinner in Linyi, soon after we were seated, a young man came up with a plate with three small cups of white wine on it, respectfully raised it above his head and said it was for the teacher. My heart said that the salesman also called you teacher. Just put down the glass, someone brought it up, "Teacher, this is for you" and drank it again. I didn't react until the third one came up.

Or Shandong, Jinan: invite the design institute to dinner at noon. In addition to elegant scholars, there are many sisters. Scholars are gentle even when they challenge me: when the fish is served, the plate is turned over, with three heads and four tails. I'm just happy. The fish is facing me, but I heard someone say faintly: five in the belly and six in the back. The really powerful characters are the shy girls. I don't remember what they told me. Anyway, it is almost impossible to combine theory with practice and not fall at their feet.

Inner Mongolia: It's snowing outside, but it's warm in the yurt. Mutton is delicious, and the burning knife is also very spicy. After a few drinks, I fainted. After making up my mind not to drink, I was advised not to drink cups. So someone invited a master cook, and he was singing and dancing beside me with a silver bowl in his left hand and a white Hada in his right hand. Almost everyone's pain in the world comes from choice. When there is no other choice, the rest may only be happiness. Later they told me that I was laughing when I was drunk that day.

Fujian: I am basically not afraid of drinking in Fujian. Because of the weather, most people drink beer all year round, and they are all local wines, and the degree is not high. A glass is a small mouth cup about an inch high, and a glass can make people who don't drink much feel generous. In a small town in Wuyishan, just after sitting at the beginning, I took a beautifully made small basin, opened three bottles of beer, poured them all in, lifted them up and drank them, and then showed them to me, saying that the rest were yours. After that, every time I go to the dinner table, I remind myself never to despise any opponent, and be careful to sail for thousands of years.

Sichuan: Chengdu people are also very generous in drinking. Although they occasionally play tricks, they pursue the pleasure of the same subject and object. If they fall, they hope others will not stand up. The first time I drank "Huahui" was in Chengdu. At that time, I ate six kinds of wine, in turn: Yangmei wine, wine, yellow wine, white wine, beer and foreign wine. After drinking white wine, the atmosphere is almost boiling. Some people suggest drinking a submarine, that is, in a large glass of beer, even a glass of wine sinks into a small glass of foreign wine, and then drinks it all at once. As soon as the wine is served, everyone is full of pride, as if the whole world is just a glass of wine in his hand.

Guangxi: Where the landscape is unique, the environment for eating and drinking is also unique. The bamboo forest outside the diaojiao building rustles in the wind and is very artistic. Even if you can't get used to the sour bamboo shoots in the dishes, you can't get rid of the strange smell in the homemade water wine. Perhaps because of my eating habits, I only symbolically persuaded a few cups to be put on the table. Halfway through the song, two girls in national costumes came over and danced in front of me with melodious music.

After all, Nanjing people are kind, but they have to pour themselves to make the guests drink well. The most famous toast is: I'll do it. You're welcome. The characteristics of radish can be seen at a glance, and I don't blame the TV station for always putting that advertisement to warn the people of Nanjing: Hard liquor is good, but don't drink too much! The rules are on the table! First, if you can't drink it yourself, don't take the first bite and eat it with your rice bowl.

Second, if you are sure to drink it, don't put ink on it, and then there are rules.

Rule one, although "deep feelings, a stuffy; Love is shallow, lick it. " But don't say it while drinking.

Rule 2: broadcast thick sets in a low-key manner, and never fill them as soon as they are served on the wine table.

Rule three, leaders will drink with each other before it's their turn to respect each other.

Rule four, you can be respected by many people. Never be respected by many people unless you are a leader.

Rule five, respect others by yourself. If you don't clink glasses, how much you drink depends on the situation. For example, the drinking capacity and attitude of the other party must not be less than that of the other party. You should know that you respect others.

Rule six, respect others by yourself. If you clink glasses, by the way, if I drink them, you will get pregnant.

Rule 7: Since you are in a humble position, remember to add more wine to the leader. Don't blindly drink for the leader, that is, you have to do it. You have to pretend that you want to drink because you really want to drink, not for the leader. For example, leader A can't drink enough. Beating around the bush can stop people who want to worship leader A.

Rule 8: Pick up the glass (beer glass), grab the glass with your right hand and put it on the bottom with your left hand. Remember that your cup is always lower than others'. If you are a leader, you should be sensible and don't put it too low, otherwise how can you be a person below.

Rule nine, if there is no special person present, it is best to touch the wine in chronological order, and don't favor one over the other.

Rule 10: clink glasses, make a toast and make a statement. Otherwise, why the fuck should I drink your wine?

Rule 1 1: Don't talk business at the dinner table. After drinking, the business will be almost the same, and everyone knows it, otherwise people will not be free to drink with you.

Rule 12, don't pretend to be crooked, say the wrong thing, do the wrong thing, don't plead, and consciously punish the wine.

Rule 13: If, purely if, there is not enough wine, put the wine bottle in the middle of the table and let others add it themselves. Don't pour the wine one by one, or what if the people behind you run out of wine?

Rule 14: There must be a glass of wine at the end, so don't leave your glass empty. You can't run away ~

Article 15: Don't make a slip of the tongue after drinking, don't talk big, don't lose your manners, don't spit everywhere, don't throw chopsticks, don't point indiscriminately, don't drink soup, don't fart and burp, don't go to the toilet while holding your breath, and no one will stop you.

Rule 16, don't say "I can't drink" (if you drink), lest others accuse you of hypocrisy. Believe it or not, people can really tell if they can drink.

Rule 17, the leader drinks with you to give you face. No matter how much the leader tells you to drink, do it yourself first. Remember, put your hands and glasses down.

Rule 18, peanuts are a good thing for drinkers. It is essential to keep a clear head and ask questions after drinking. A cup of yogurt, a cup of hot water and a hot towel all show your concern.

About toasting:

1, the host respects the guest.

2. Accompany guests and respect them.

3. Host and guest thank each other.

4. Accompany guests and respect each other.

Remember, guests must not make a toast in disorder, which is very impolite and disrespectful to the host.

Although "wine is the essence of food, the more you drink, the younger you get", I always believe that wine should serve people, not people. Drink until you feel good about yourself. Drinking a small amount of wine is really good for your health. Husband often drinks a few cups at home, but drinking too much is very harmful to his health! Some of my friends or bloggers often drink too much and always want to do something for them. Now I have sorted out some tips on the wine table, ways to avoid drinking too much and some ways to relieve alcohol. To tell the truth, I can't drink and I don't know the rules on the wine table. Maybe my words are naive, but my friendship with you is true. I hope it works for you. I sincerely hope that you are all healthy and happy. We are all the backbone of society now.

Some tips on the wine table:

Although the trick 1 on the wine table is "deep love, boring; Love is shallow, lick it. " But don't say it while drinking.

Tip 2: Keep a low profile, put your hair up, and never fill it up as soon as you get on the wine table.

Tip 3: Leaders will drink with each other before it is their turn to respect each other.

Tip 4: You can be respected by many people. Never be respected by many people unless you are a leader.

Tip 5: Respect others. If you don't clink glasses, how much you drink depends on the situation. For example, the drinking capacity and attitude of the other party must not be less than that of the other party. You should know that you respect others.

Tip 6: Respect others. If you clink glasses, say, I'll finish it, and be generous if you like.

Trick 7: I am humble, remember to add more wine to the leader. Generally, I don't want to give it to the leader, but I want to do it. I want to pretend that I want to drink it because I want to drink it, not to give it to the leader. You can also beat about the bush when the leader can't drink enough to stop those who are ready to respect the leader.

Tip 8: Pick up the glass, hold it in your right hand, and put your left hand on the bottom of the glass. Remember that your cup is always lower than others. If you are a leader, don't put it too low, otherwise how can you tell the following what to do?

Tip 9: If there is no special person present, it is best to touch the wine in chronological order, and don't favor one over the other.

Hint 10 clink glasses, toast and give a speech.

Tip 1 1 Don't rummage through the dishes in the middle of the wine table. Leading food on the wine table is a no-no;

Tip 12 If you say something wrong, do something wrong, don't plead, just consciously punish the wine.

Tip 13 If, pure if, there is not enough wine, put the wine bottle in the middle of the table and let people fill it themselves. Don't pour the wine one by one, or what if the people behind you run out of wine?

Trick 14 There must be a glass of stuffy wine at the end. Don't leave your glass empty.

Tip 15 Be careful not to slip of the tongue after drinking, don't talk big, don't be rude, don't spit everywhere, don't throw chopsticks, don't snap your fingers, don't burp in public, etc.

Tip 16 Don't say "I can't drink", if you have already drunk, lest others call you hypocritical. Believe it or not, people can really tell if they can drink.

Tips 17 Leaders respect you when drinking with you. No matter how much the leader tells you to drink, do it yourself first. Remember, with your hands, the cup should bottom out.

Tip 18 Keep a clear head. It is essential to be caring and attentive to leaders or friends after drinking. A cup of yogurt, a cup of hot water and a hot towel all show your concern.

Friends who often drink should pay more attention to the etiquette on the wine table and know the rules of the game on the wine table. Recently, Professor Jin of the National People's Congress gave lectures on various manners in the lecture room, which was very good. I suggest you have a look.

Introduce several strategies to avoid excessive drinking:

1, do not take the initiative to attack, and implement the strategy of defending as the attack;

2. Put two big cups in front of the table, one with white wine and the other with mineral water, drink small glasses and drink water frequently. When the host and guest on the wine table are basically drunk for 8 minutes, they can take the initiative to attack and replace the wine with water;

Don't swallow it immediately after toasting. You can use the opportunity of wiping your mouth to spit wine on a napkin or handkerchief, or spit it into a cup when drinking water, just change the water frequently, or rush directly to the bathroom to spit it out;

4. Eat some fat and starch foods at the bottom first, and it is not easy to get drunk when drinking;

5, master the rhythm, don't drink too much at once;

6, don't mix several kinds of wine, especially easy to get drunk;

8. When you are six minutes drunk, drink the vinegar in the vinegar dish in front of you and ask the waiter to add it. ...

9. Fill it up every time you make a toast, then pretend that you didn't take the small glass well before drinking, and try to sprinkle some, so that you can drink a lot less every time.

Pretend to be drunk if you really can't, or say that you have been in poor health recently and really don't want to drink, just say that you want to drive? In short, don't be too honest on the wine table, learn the rules of the game, don't drink if you can, and take the principle of not hurting your health.

What should I do if I'm really in the Jianghu and can't help myself drinking too much? Let me introduce you to several simple ways to sober up:

1. Milk sobering up method: Drunk people can drink some milk to coagulate protein, protect gastric mucosa and reduce alcohol absorption.

2. Tofu hangover: After long-term drinking, add a tofu as an appetizer, because cysteine in tofu is a major amino acid, which can detoxify ethanol after eating and promote its rapid discharge.

3. Preserved eggs to sober up: When drunk, take 1-2 preserved eggs, take them with vinegar and sober up.

4. Egg white sobering up method: Taking 1-2 raw eggs when drunk can protect the gastric mucosa and reduce the absorption of alcohol.

5. Sobbing: After getting drunk, take some fresh badminton, peel it and eat it, and sober up.

6. Rice soup hangover method: drunken people can take thick rice soup. Rice soup contains polysaccharide and B vitamins, which has the function of detoxifying and sobering up. It is more effective to drink with sugar.

7. Mung bean sober-up method: Take 50g mung bean, wash it with warm boiled water, mash it, take it with boiled water or cook the soup, add licorice 10g when cooking the soup, and add a proper amount of brown sugar for decoction to sober up. If only mung beans are used to decoct soup, it will also have a certain effect.

8. Tea hangover method: you can drink strong tea after drunkenness. Tannic acid in tea can alleviate acute alcoholism. Caffeine and theophylline are effective for respiratory depression and drowsiness.

9. Salt hangover: Excessive drinking makes the chest and abdomen uncomfortable. You can add a little salt to boiling water to drink, and you can sober up immediately.

10. syrup hangover method: take a proper amount of sugar and take it with boiling water to sober up.

1 1. Vinegar sober-up method: burn 1 bowl of sour soup with vinegar and take it; Or vinegar 1 small cup (20~25 ml), take it slowly; Or dip shredded radish in vinegar and white sugar (1 big bowl) and take it; Or cabbage heart soaked in vinegar and white sugar (1 big bowl), take it; Or take 50 grams of rice vinegar or aged vinegar, add 25 grams of brown sugar and 3 slices of ginger to drink, which can reduce the harm of alcohol to human body; Or two preserved eggs soaked in vinegar. Vinegar can relieve alcoholism, mainly because the alcohol in wine and the acid in vinegar, with digestion and absorption, meet in the gastrointestinal tract of human body and have acetylation reaction, which reduces the concentration of alcohol, thus reducing the toxicity of alcohol.

12. Fresh lotus root hangover relieving method: Wash fresh lotus root, mash it into lotus root paste, and take the juice to drink, which has a certain effect on eliminating the symptoms of drunkenness.

13. Jellyfish sobering-up method: Take100g of fresh jellyfish, wash it, and decoct it with water to sober up.

14. Raw pears sober up: eat a few pears or squeeze pear juice to drink, or peel pears and slice them, soak them in cold boiled water for 10 minute, eat pears and drink water to sober up.

15. Radish sober-up method: 500g of fresh radish is mashed to get juice, which can be taken 1 time, or brown sugar can be added to white radish juice. Or eat some raw white radish in moderation to sober up.

16. Sweet potato hangover method: After drunkenness, you can cut raw sweet potatoes into pieces and mix them with white sugar to sober up.

17. Sugarcane sober-up method: Those who are drunk and conscious can chew sugarcane by themselves, and those who are serious can squeeze out sugarcane juice to take it, which can sober up.

18. "Sobbing for hangover" It is reported that according to the secret recipe of "Sobbing for hangover" in Tang Dynasty, the Institute of Physiology and Chemistry of Lin 'an County, Hangzhou has developed a panacea for hangover with modern technology-"Sobbing for hangover", which has a good effect on symptoms such as headache, dizziness and physical discomfort after drinking.

19. Celery sobering up method: Take a proper amount of celery and juice it to drink, which can sober up, especially to eliminate the symptoms such as headache, brain swelling and facial flushing after drunkenness. Celery juice can relieve headache, brain swelling and facial flushing after drunkenness.

20. Chinese cabbage hangover: Chinese cabbage is washed and shredded, mixed with vinegar and sugar, and soaked for ten minutes, which has a hangover effect.

2 1. Method for sobering up carambola: 1 Carambola is soaked in vinegar and decocted in water, which can be used for sobering up.

22. Toilet water sobering up method: Sprinkle a few drops of toilet water on a hot towel and gently rub the chest, back, elbows and temples of the drunken person, which can obviously reduce the degree of drunkenness.

23. Chinese medicine hangover: 30 grams of pueraria lobata, with appropriate amount of water, decocted and drunk, has a good hangover effect.

24. Candy hangover relief Hebei Province produces a hangover relief candy that can be drunk after eating a few tablets.

25. Jujube and kudzuvine root hangover. Jujube and Pueraria lobata each10 ~15g. Decocting them together has a good hangover relieving, cooling and diuretic effect.

26. 50 grams of mung beans, red beans and black beans, and 0/5 grams of licorice/kloc-for hangover, boiled in water, taken with beans and soup, can refresh the hangover.

27. Raw egg white, fresh milk and frosted persimmon will cook soup to quench thirst, clear away heat and relieve hangover.

28. Pueraria lobata 10 g, decocted in water, has a good hangover effect.

29. Sugar tea hangover sugar tea can dilute the alcohol concentration in the blood and accelerate excretion.

30. Citrus peel hangover will bake and grind the citrus peel, add salt 1.5g, and boil the soup.

3 1. 3-5 fresh oranges (fresh oranges are also acceptable), which can be taken by squeezing juice or edible.

32. Olives (olives) 10, stir-fry the meat.

For people who are as drunk as a fiddler, if they still can't sober up with the above methods, they can gently rub their throats with clean chicken feathers or pinch their throats with their hands to make them spit out the wine left in their stomachs, which can alleviate the drunken state. If it still doesn't work, you need to see a doctor.