Ingredients: duck wings and feet

Seasoning:

1. Universal brine ingredients: 6g cinnamon \ 3g clove \ 6g star anise \ tsaoko 1 piece \ licorice \ dried tangerine peel \ fragrant leaves \ dried pepper \ pepper. ...

2. Soy sauce, sugar, wine, salt, pepper, spiced powder, ginger, oyster sauce and chicken essence ...

Practice of marinating duck wings:

1. Wash duck wings;

2. Wash ginger, cut into small pieces, blanch with duck wings in boiling water, and take out for later use;

3. Add half a pot of water to the pot, wrap the ingredients in the universal brine and cook in the water for 30 minutes (the universal brine can be made more and can be used later);

4. Put oil in the pot, add Jamlom sugar to color, add wine \ ginger \ soy sauce \ salt to stir fry, then add universal brine to boil, and then change to low heat for half an hour;

5. Add pepper \ spiced powder \ oyster sauce \ chicken essence to serve when the marinated duck wings taste.

Process:

Ingredients of universal brine (ingredients 1 block, peppers 1 block)

Wrap the ingredients.

Boil the ingredients in water for 30 minutes.

Blanch duck wings and feet in boiling water (duck wings and feet 18: 8.5/kg)

Fish out for later use

Color with sugar

The ingredients in the universal brine are wrapped and boiled in water for 30 minutes.

Add pepper \ spiced powder \ oyster sauce \ chicken essence to collect juice.