Fish maw porridge

Raw materials: 50 grams of fish maw in oil, 200 grams of round-grained rice, 2 grams of wolfberries, green onions, ginger, cooking wine, salt, monosodium glutamate each moderate.

practice: the oil hair fish maw soak, and then wash with alkaline water, cut the fish maw into small slices, into a bowl, add green onions, ginger, cooking wine, into the cage steaming take out; round-grained rice washed clean; wolfberry washed and soaked open. Take the pot on the fire, pour the water to boil, into the round-grained rice boiled with a small fire until the porridge thick, and then add the fish maw slice, with salt, monosodium glutamate seasoning bowl, sprinkle with berries to eat.

Cardamom peel carp soup

Raw materials: 500 grams of crucian carp, 10 grams of grass nutmeg, 5 grams of peel, 10 grams of ginger, 3 grams of pepper.

Practice: crucian carp scaling and gill removal, into the crucian carp belly, rinse with cold water; grass nutmeg into powder, into the crucian carp belly, coated evenly. Pericarp soaked soft, scraped clean; pot add appropriate amount of cold water, the crucian carp, pericarp, ginger together, first with a strong fire to boil. Then change the small fire boil about 2 hours, sprinkle pepper, good can be sheng up to eat.

White juice fish maw

Raw materials: 250 grams of fish maw, 200 grams of small vegetables, salt, milk soup, cooking wine, water starch, chicken oil, pepper, salad oil, each appropriate amount.

Practice: the fish maw with warm alkaline water to wash away the greasy taste, and then warm water to wash away the alkaline taste, and finally with cool water to wash, squeeze out the water. Small rape into the boiling water pot blanch, drain, and then add salt fried, into the plate. Frying pan is hot, add milk soup, fish maw, stew with medium heat until the juice is thick, add salt, cooking wine, thicken with water starch, drizzle with chicken oil to start the pot, put the small oil vegetables, sprinkle pepper can be.