Low powder 1 50g lemon juice1spoon

45g of white sugar and a little butter.

Cheda cheese 45g eggs 1 piece

Steps to make cheese biscuits

1. Sieve with low flour, and the butter will soften at room temperature, but it's hot this day. Just take it out of the refrigerator for a while, otherwise it will be too soft and melted.

2. Put the butter on the flour, chop the butter with a cutting knife, that is, the plastic piece, and rub the butter into the flour to form a broken sand.

3. Add the eggs and lemon juice in several times and knead the flour evenly by hand.

4. Add diced or ground cheddar cheese, knead with flour to make dough, and refrigerate for 30 minutes.

5. Take the dough out of the refrigerator, roll it into thin slices, punch holes in the dough with a fork, and then cut it into strips.

6. Brush the surface with egg water, sprinkle half with sugar, and generally do not sprinkle.

7. oven 180 degrees, bake for about 15 minutes to be golden yellow.