The ingredients that need to be prepared in advance include: 400g of eggplant, 200g of leek, 15g of salt, and moderate amount of chopped chili.

1, the first step is to cut the eggplant into pieces and put the pot to steam, as shown in the picture below.

2, then cut the leek, put aside, as shown below.

3, steamed eggplant half an hour out, squeeze out the water, as shown below.

4, put leeks, sprinkle appropriate amount of salt, as shown below.

5, put the eggplant, sprinkle appropriate amount of salt, as shown below.

6, in the layer of leeks, add some minced chili pepper and salt, put on the side to marinate for 2 days.

7, 2 days after you can take out to taste, so pickled eggplant is finished.