Large bamboo shoots, first put the bamboo shoots flat, and then with a knife in the bamboo shoots shell is vertically cut a line, do not be too deep, otherwise you can not get a complete bamboo shoots, of course, depending on your own needs, and then it will be in the line at the beginning of the hand to break open, and easily removed the skin. If the bamboo shoots are small, you should twist the tip of the bamboo shoots a few times to loosen the bamboo shoots on top, and then divide the tip of the bamboo shoots into two halves, and use your fingers or chopsticks to roll one half of the bamboo shoots, and keep rolling it to the outside until the shells of the bamboo shoots fall off, and then the other half of the bamboo shoots, and the other half of the bamboo shoots, and the other half of the bamboo shoots.

How to peel bamboo shoots:

1) Cut off the end of the bamboo shoots with a knife.

2) Hold the bamboo shoots upside down with your left hand (with the big head on top), and take the knife with your right hand to cut the skin of the bamboo shoots from top to bottom (don't push too hard, just penetrate all the skin).

3) Put down the knife, with both hands along the open mouth to the two sides of a bye, all the skin is a one-time off, do not have to layer by layer to peel.

Bamboo shoots are a very common ingredient, bamboo shoots can be found in places where there is bamboo, so it is a common nutritious ingredients, as long as the bamboo shoots how to peel, we can solve a big problem of bamboo shoots, you do not have to worry about buying bamboo shoots do not know how to start.