1

Peel the potatoes, cut them into filaments and soak them in clean water 1 min.

2

Cut the ginger and garlic into rice and cut the onion and pepper.

three

Boil water in a pan, shred potatoes for 1 min, and drain.

four

Heat oil in a pan, add ginger, garlic, pepper and onion and saute until fragrant.

five

Add shredded potatoes and stir fry 1 min, then add salt and stir fry evenly.

six

Add curry powder and stir-fry evenly.

seven

Add the onion tail, stir-fry evenly, and take off the pot.