Introduction: Pastry everyone said that it is difficult to do, do not want to learn, how about the following I recommend a few of its easy version of the practice of the book to you.
Pastry easy version of the practice of the book: banana milk pudding
The baby needs a lot of calcium to help the growth and development of bananas with soft and smooth pudding, easy to enter, but also as a baby after dinner snacks.
Ingredients: 50g of banana, 2g of jelly powder, 150cc of formula milk (standard method)
Methods:
1. Peel the banana and cut it into small cubes.
2, jelly powder added to the formula milk mix, with a small fire heating until the jelly powder completely dissolved filter, you can pour into the model.
3. When the pudding liquid is semi-solidified, put the diced banana into it and let it cool down completely.
The easy version of the pastries practice book: rice nori roll
Glutinous rice is rich in `protein and vitamins and so on, eating glutinous rice can warm the stomach and spleen, but also to treat night sweats, urination and other symptoms. Sandwiched with the salty flavor of seaweed, it tastes like a multi-layered flavor sensation.
Ingredients: flour 400g fresh corn 1 glutinous rice 100g
Practice:
1. Glutinous rice soaked for 2 hours in advance. Wash the soaked glutinous rice and drain the water.
2. Wash the carrots, cut into grains, and wash the glutinous rice. Soak for 2 hours, drain and steam on the cage, had hot add salt, chicken essence, fresh corn kernels, vegetable oil, pepper, carrot grain mix well, made of glutinous rice filling.
3. Take the roasted nori sheet and put it flat, spread the glutinous rice filling, roll it into a cylinder.
4. Fermented dough rolled into a long sheet, put the seaweed glutinous rice rolls, rolled up, molasses well, then steamed in a cage, take out and cut the section can be.
Confectionery of the simple version of the practice of Daquan: color jelly
Pork hooves are rich in protein, vitamins and trace elements, on the growth of a great deal of good, but because of the baby's age is still small, the intestinal function has not yet matured, pay attention to the stewed a few.
Ingredients: pork skin 300g, half a carrot, fungus, celery, peanuts, green onions, ginger, star anise, sesame leaves, salt, soy sauce, each moderate
Practice:
1. Pork hooves, pig skin blanched in boiling water for 5 minutes, put the pressure cooker to add star anise, ginger and your favorite spices to cook for half an hour.
2. Peanut rice peeled and soaked. Wood ears softened.
3. Cooked pig's feet a little dry, peel out the meat and skin, bones instead of casserole pour the soup boiled pig's feet, add sugar, salt, cooking wine and cook over low heat for more than half an hour.
4. Pork rinds, pork hooves meat cut into cubes, carrots, fungus, celery, respectively, cut into cubes with boiling water blanch.
5. Fish out the bones and seasonings, skim the foam, put the pig's trotters diced, peanut rice cooked until peanuts are cooked (to the point of crispness, do not cook to the surface).
6. Cool. Put monosodium glutamate, sesame oil, carrots, fungus, diced celery and mix well, put in the refrigerator to solidify. When serving, dip in soy sauce or garlic paste for better flavor.