Main Ingredients

Black Fungus

100g

Accessories

Carrot

Amount

Red Dates

Amount

Pork Ribs

Amount

Shredded Green Onion

Amount

Steps

1. Spare ribs first boiled in water, pour off the water, wash with water, re-boiled in water, boiled over high heat, adjusted to medium heat

2. Black fungus soaked in advance

3. Carrots cut into pieces, dates soaked in advance, black fungus torn into pieces

4. Spare ribs stewed almost stewed for more than half an hour, under the red carrots

5. Add red dates, medium heat and cook for 20

6. Add black fungus

7. Boil on high heat and adjust to medium heat for 15 minutes

8. Add the right amount of salt, a little monosodium glutamate (MSG) and chopped green onions and parsley

9. A nutritious soup is out of the pot Steps are simple, the flavor is very good, oh, but also very nutritious