To make Hokkien flat meat, you need to prepare some flat meat skin, groundnut flour, egg white, pork tenderloin, a little broth, vinegar, green onion, salt, soy sauce, first chop the meat into puree, or you can directly stranded into the puree, add some groundnut flour, egg white, salt and mix well, chopsticks to clip some of the meat mixture into the middle of the flat meat skin, and then wrapped up, the pot to add the right amount of oil, and then add some green onion whites stir-fried, poured into the soup, you can add chicken soup ribs soup or bone broth, after boiling add some green onion leaves, soy sauce, salt and mix well, you can remove from the pot. Chicken soup or bone broth, boil after adding some green onion leaves, soy sauce, salt and stir evenly can be out of the pot, and then add some water inside the pot to boil, add the flat meat to cook, until the flat meat floats up and then cook for two minutes on the flat meat, flat meat fished out into the soup prepared in advance, more flat meat can be put into the refrigerator to save inside the freezer, the first freezer for an hour, and then take out and put it into a plastic bag The first thing you can do is to put it in the freezer for an hour, then take it out and put it in a plastic bag, then put it in the freezer to keep it, and you can eat it anytime you want to eat it.

Making Hokkien flat meat can also be the first to beat the meat with a mallet, it is best to choose a thicker and flat board, of course, you can also use a rolling pin to beat the meat into a puree, and then add some chicken essence, monosodium glutamate (MSG), salt seasoning and stirring, and then pack the filling like wontons into the filling, it is best to prepare some of the soup boiled with pig bones, boil the flat meat into the soup, and wait until the soup becomes slightly milky, and has already floated to the soup, and the flat meat can also be used as a substitute for the meat in the soup. and flat meat has floated to the surface of the soup, then you can add some green onion oil, so that you can eat, filling, eating and flavoring above has different differences, you can do shrimp, sanshin, you can also boil flat meat, fried flat meat, choking flat meat, it is a very tasty food, don't want to eat when you can do some flat meat to eat, fragrant, has a very good effect to improve the appetite.