1, materials: pork (fat and lean half) 500 grams, 50 grams of dried tree cauliflower, 2 spoons of salt, 1 spoon of vinegar, 1 piece of ginger, 1 spoon of sweet potato flour, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 egg, monosodium glutamate, a little, 1 green onion. 2, ready to dry tree cauliflower 50 grams.

3, tree cauliflower in advance in water soak 2 hours, clean and spare.

4, pork peeled and cut into small pieces, do meatballs I usually choose to use half of the fat and half of the lean pork, good meatballs taste not too firewood.

5, pork with a knife into minced meat.

6, minced meat, add 1 tablespoon of vinegar, 1 tablespoon of sweet potato flour, 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 egg, 1 tablespoon of oyster sauce, all of the above seasonings into a bowl, stirred with a spoon in the same direction to vigorously marinate for 10 minutes.

7, 10 minutes later, the pot poured into the amount of water, soaked clean tree cauliflower and ginger into the pot, add salt 1 spoon, adjust the fire boil.

8, cook until the water boils, turn off the fire.

9, the marinated minced meat pinched into small balls, one by one into the pot.

10, after the meatball pinch into the pot, reduce the heat and slowly cook the meatballs.

11, cooked meatballs skimmed floating foam, add a little monosodium glutamate can turn off the fire.

12, sprinkled with chopped green onions, on the table can be tasted.