Taki cornflakes are one of the most popular snacks in America. As a best-selling snack with a history of more than 20 years in the United States and Mexico, takis and the creative team decided to take advantage of people's rebellious psychology to carry out an outdoor campaign, mainly promoting a product called "Blue Flame". Blue flame is different from ordinary cornflakes in shape, so it is rolled and sprinkled with powder blue.

The taste is conventional puffed food, and the taste is sour and spicy. People can't help but try when they are stimulated by the taste. Officials call it "this may be our most extreme smell so far." Not only that, the blue flame has also been innovated in color. After eating, the tongue will be dyed blue, which adds a lot of interest and stimulates the curiosity that more people want to experience.

Flavor evaluation of three kinds of cornflakes from Kentucky;

The three flavors are Fuego,? Corn flakes? Is it sweet? Pepper. Fuego is the highest taste in North America. Look at the green lemon pattern on the package and you will know that this one is sour and spicy. Suitable for foreigners, it is really sour and spicy, much like the taste of Laoganma Tarkin in Mexican seasoning industry.

Corn flakes are a very traditional and popular snack in Mexico, which consists of cheese, minced Mexican pepper and corn flakes. This cornflake-flavored corn chip is still delicious. There is milk powder in the seasoning ingredients, which tastes spicy and smells like milk. Is it sweet? Pepper is sweet and spicy, and it is more suitable for our country's appetite.