There are many benefits of eating pomelo in the fall, it can moisturize the lungs and clear the intestines, relieve coughs and phlegm, open the stomach to help digestion, and prevent constipation caused by dryness. In addition, grapefruit is a natural weight loss fruit, contains a compound can accelerate fat burning. Women eat more grapefruit can also whiten, tighten the skin, skin effect is great!
Pomelo is all treasure, in addition to the white mouth to eat, can also be made into jam, tea, desserts, snacks, so you even eat a fall not heavy! So good pomelo can not be wasted, quickly and small fruit to a delicious change of pomelo change it!
1
Honey Pomelo Sauce
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by Quiet Kitchen
-Main Ingredients-
Pomelo Flesh | 500g
-Supplementary Ingredients-
Icing Sugar | Moderate
Honey | Moderate
Water | Moderate
-Methods-
1.
1. Peel the grapefruit.
2. Tear the pulp of the grapefruit into evenly sized pieces.
3. Put the torn pulp into a pot, add rock sugar and water, and cook on medium heat. (According to personal taste and the sweetness of the grapefruit to decide the amount of icing sugar can be.)
4. Stir constantly, cook until thick and turn off the heat.
5. When cooled, put honey and mix well. Put into a waterless and oil-free airtight jar and refrigerate to keep. If you buy the grapefruit is not delicious can be made into jam, spread bread, mixed with yogurt, or even a bite as a snack is good Oh ~
Tips
1. pulp with medium heat until thickened, during the period of time to keep stirring, to prevent scorching the bottom. 2. to cool before putting honey, so that the honey nutrients will not be destroyed .
2
Candied Pomelo Peel
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by Omamaru.
-Main Ingredients-
Grapefruit｜2pcs
-Supplementary Ingredients-
Sugar｜150g
Lemon｜1/4pcs
Salt｜pinch
1. Scrub the grapefruit with salt and cut a cross at the bottom for easy peeling.
2. Peel off the grapefruit peel and cut into long strips, cutting off the excess white part of the inner membrane.
3. Put the grapefruit peel into a pot, add water and a pinch of salt and bring to a boil.
4. Remove the grapefruit peel and soak in water for four hours.
5. Pour the soaked grapefruit peel into a pot, add granulated sugar, squeeze lemon juice, add water, cook on high heat until all the sugar is melted, then cover the pot with a lid and cook on low heat for 30 minutes.
6. Reduce the sugar over high heat until white bubbles appear in the pan, then turn off the heat.
7. Strain out the grapefruit peel and let it cool.
8. Coat the peels with sugar.
Tips
1. You can make orange and lemon in the same way.
2. Removing the white part of the grapefruit peel reduces the bitterness and soaking it in water is also done to remove the bitterness. If you don't like a little bit of bitterness you can soak them overnight.
3. Do not overdo it or it will turn into caramel.
4. Coating the grapefruit peels with granulated sugar will prevent them from sticking together.
5. Just keep the candied pomelo peels sealed.
6. The remaining pomelo peel syrup after the sugar juice in the pot dries up is added to water and boiled to make pomelo tea.
3
Honey Pomelo Tea
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