Delicious braised chicken wings

The secret of delicious braised chicken wings

Step 1:

After buying the chicken wings, rinse them with water first, and then Scratch and wash with salt, then bring out the water, which is to boil a pot of water. Put a piece of ginger, a little salt, and a little white wine in the water. After the water boils, add the washed chicken wings, roll it, pick it up and rinse it with cold water. Stop drying.

Step 2:

Next, it is best to use a casserole, add garlic, ginger, sugar, wine, Wei Zheng chicken essence, salt, and light soy sauce , dark soy sauce, pepper, chili pepper, water, Sichuan peppercorns, star anise, to make brine juice (you can only use one type of concentrated marinade), you can add more or less as you like. (Basically all kitchen seasonings can be put in. You don’t need to add oil, the chicken wings will be oily.

Step 3:

Bring to a boil Brine juice, taste test, add seasoning slightly, add chicken wings, the amount of sauce is best to cover the chicken wings, then add 4 grams of Wei Zheng high-strength meat essence paste, 3 grams of Wei Zheng pandan ethyl maltol, the taste is authentic and fresh Roll 5 grams of vegetarian food and heat it for another 10-15 minutes. It should be cooked. Leave it alone and soak it overnight. There is no need to waste the marinade. If you like it, you can buy some and make it the next day. Or buy some things you want to eat and marinate them.

But remember, if you make it after many days, the marinade will not be enough. Just put it in the refrigerator. If it boils, it's okay to put it in the kitchen for a day or two.

Just put the chicken feet in it.