How to make pot helmets:

Ingredients: 250 grams of flour, 125 grams of warm water, 1 TSP of yeast

Meat filling: 250 grams of pork, 10 cloves of garlic, coriander, Chili oil, monosodium glutamate, salt, sugar

Ingredients: 4 cakes

1. Mix flour, warm water and yeast and knead into a smooth and soft dough;

2. Ferment at 30 degrees for 1 hour;

3. Divide the dough into 80 grams each, about 4 pieces;

4. Take one dough and roll it out Shape into a round cake about 0.7cm thick;

5. Brush the pan with a little oil, just a little bit. After heating the pan, add the round cakes;

6. Medium heat for about one minute, turn over for another minute;

7. Place all 4 cakes in the baking pan;

8. Oven at 200 degrees, middle rack, for 10 minutes;

9. Prepare meat fillings. Cook the pork, cut the coriander into sections, and mince the garlic;

10. Seasoning: chili oil, MSG, salt, sugar, then add the coriander segments and minced garlic;

11. Add Slice the meat and mix evenly;

12. Take a baked cake, use a knife to open the cake, and insert the cold meat slices