How to make pot helmets:
Ingredients: 250 grams of flour, 125 grams of warm water, 1 TSP of yeast
Meat filling: 250 grams of pork, 10 cloves of garlic, coriander, Chili oil, monosodium glutamate, salt, sugar
Ingredients: 4 cakes
1. Mix flour, warm water and yeast and knead into a smooth and soft dough;
2. Ferment at 30 degrees for 1 hour;
3. Divide the dough into 80 grams each, about 4 pieces;
4. Take one dough and roll it out Shape into a round cake about 0.7cm thick;
5. Brush the pan with a little oil, just a little bit. After heating the pan, add the round cakes;
6. Medium heat for about one minute, turn over for another minute;
7. Place all 4 cakes in the baking pan;
8. Oven at 200 degrees, middle rack, for 10 minutes;
9. Prepare meat fillings. Cook the pork, cut the coriander into sections, and mince the garlic;
10. Seasoning: chili oil, MSG, salt, sugar, then add the coriander segments and minced garlic;
11. Add Slice the meat and mix evenly;
12. Take a baked cake, use a knife to open the cake, and insert the cold meat slices