material preparation
-500 grams of ribs.
-Appropriate ginger slices
-Appropriate amount of cooking wine
-Salt content
-Light soy sauce
-Take a proper amount of soy sauce
-The right amount of rock sugar
-Right amount of star anise
-Right amount of cinnamon
-Appropriate amount of fragrant leaves
-The right amount of water
step
1. Prepare ribs
Wash the ribs, cut them into small pieces, and blanch them with boiling water to remove blood and impurities. Blanch, remove and wash with clear water.
Step 2: Prepare juice.
Take a small bowl, add appropriate amount of cooking wine, salt, soy sauce and soy sauce, and stir well for later use.
Stewed sparerib
Put a proper amount of water into the inner container of the electric pressure cooker, add ginger slices, star anise, cinnamon and fragrant leaves, and then add blanched ribs. Pour in the prepared fruit juice, then add the right amount of rock sugar and stir well.
4. Cooking time
Cover the electric pressure cooker, select the broth stand and cook for 30 minutes. When cooked, naturally deflate.
cook
Open the lid of the electric pressure cooker, take out the stewed ribs and sprinkle with chopped green onion.
skill
1. When stewing ribs, you can add some other seasonings according to your own taste, such as tofu, potatoes, carrots and so on.
Don't add too much water when stewing ribs, otherwise it will affect the taste.
3. When stewing ribs, you can add rock sugar to increase the sweetness according to your own taste.
4. When stewing ribs, choose a broth stand to better preserve the delicious taste of ribs.