2. Add a little white vinegar to the pot of beef stew. The role of white vinegar is the same as that of beer, which helps to soften the meat quality.
3, or add a proper amount of rock sugar when frying beef, rock sugar can accelerate the beef to be soft and rotten, and then stew the fried beef in a casserole. Another point is very important, that is, it must be simmered.
How can stewed beef with potatoes rot easily?
Stewed beef with potatoes originated in Hungary and is a famous dish in Hungary. Since then, it has been introduced into the former Soviet Union, becoming the so-called "* * *" model of life in the former Soviet Union, and even entering the families of ordinary people in China, becoming a home-cooked dish in China. Among meat, beef is favored by people because of its high protein and low fat, especially for obese people and arteriosclerosis.
The main ingredients of stewed beef with potatoes are beef, potatoes, carrots, peas and beans. The soup is sweet, delicious and delicious. Chinese medicine believes that beef is a nourishing and strong tonic, which has the functions of strengthening spleen and stomach, strengthening tendons and bones. Because the potatoes of "underground apples" make them more nutritious, eating this dish often at home is beneficial to the health of the whole family.
Coat the old beef with mustard the night before cooking, rinse it with cold water the next day, then cook it in the pot, and add some wine and vinegar when cooking. After this treatment, the old beef is easy to boil, and the meat is tender, delicious and fragrant. Beef has coarse fibrous tissue and more connective tissue, so it should be cross-cut, and the long fiber should be cut off, not along the fibrous tissue, otherwise it will not be tasty and chewy.