2. Wash and soak glutinous rice for several hours.

3. Soaked glutinous rice and red beans are drained and stirred together, and edible alkali is added to mix well.

4. Take two pieces of washed reed leaves and roll them into a funnel shape.

5. Load the mixed rice and compact.

6. Press both sides of the leaves with your fingers.

7. Fold down the leaves above to cover the rice, and press the leaves on both sides with your fingers.

8. Fold the long leaves upside down.

9. Tie zongzi with brown hemp.

10. Cut off the redundant zongzi leaves.

1 1. The wrapped zongzi should be soaked in clear water. When all the zongzi are wrapped, add the dumplings in a clear water pressure cooker, and continue to cook for 25 minutes, then turn off the heat. After cooling, take them out and eat them.