Black pepper cowboy bone (bullish)

Ingredients: beef bone, onion, green pepper and red pepper.

Practice unfreeze the beef bones in advance, fry them on low fire until both sides change color, pour in onion, green pepper and red pepper, stir fry, pour in beef bones, add appropriate amount of salt, soy sauce and oyster sauce, and stir fry evenly.

Fish with Chinese sauerkraut (more than one year)

Ingredients: black fish fillet, sauerkraut, steamed stuffed bun with sauce, dried pepper, pepper, white sesame and onion.

Stir-fry the sauce bag with less oil, add water and sauerkraut to boil, add the thawed fish fillets to cook, put them on a plate, sprinkle with chopped green onion, dried pepper, pepper and white sesame seeds, and pour hot oil.

Kung pao chicken (good luck)

Ingredients: chicken, green onions, peanuts, dried peppers, prickly ash and Kung Pao juice.

Stir-fried diced chicken, stir-fried dried pepper and pepper, stir-fried diced chicken and Kung Pao juice, stir-fried chopped green onion and stir-fried peanuts a few times.

Boiled beef (booming)

Ingredients: beef, side dishes, boiled bread, dried pepper, pepper, white sesame, onion, coriander.

Practice: Boil the buns in water, add side dishes, cook them, take them out and put them on a plate. Add the thawed beef slices and cook. Put the beef on the cooked side dish, sprinkle with chopped green onion, dried pepper, pepper and white sesame, pour in hot oil, and decorate with a few slices of coriander.

Pepper-streaked chicken (good luck)

Ingredients: Gallnut, Jujube, Lycium barbarum, Coriander, Onion and White Pepper.

Practice Wuhua chicken is thawed in a pot, and then a small bowl of water is added to boil. Add red dates and medlar and cook for another 5 minutes. Sprinkle appropriate amount of white pepper and mix well. Add chopped green onion and coriander.

Garlic ribs (rising steadily)

Ingredients: ribs, garlic, onion, green pepper and red pepper.

Pickled ribs are fried or baked in an air fryer. Add minced garlic, onion and green pepper and stir-fry in hot oil. Add appropriate amount of soy sauce and oyster sauce, stir-fry evenly and taste.