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How to make belly fat in old Beijing

The method of making tripe in old Beijing is as follows:

1. Ingredients: The tripe must be washed, a handful of vermicelli is enough, sesame juice.

2. Stir the sesame juice while adding water, then add cold water. Adjust to the consistency you like, not too thick. First, blanch the vermicelli in water. When cooked, blanch it in cold water. Blanch the belly in the water for 5 seconds. Do not blanch it for too long. Otherwise, it will become hard and unpalatable.

3. Then add the prepared sesame juice, green onions, vinegar and sesame oil. You can add chili oil according to your own taste, it will be delicious.

Method 2

1. Clean the sheep's tripe. The sheep's tripe is the stomach of the sheep. There are a lot of grass residues in it. It must be cleaned, page by page, like turning the pages of a book. Wash on the floor.

2. Wash the inside of the sheep tripe, and then tear off the oil and film on the outer layer. If you tear off the oil and film first, and then wash the inside, all the grass residue will be stuck to the outer layer. , it is difficult to wash them again, so the order must be correct.

3. To prepare the sesame paste ingredients, pour an appropriate amount of sesame paste into a bowl, add water soaked in Sichuan peppercorns and mix thoroughly. Pour in the water little by little, do not pour it all at once.

4. Add a little sugar, rice wine and soy sauce, then mix thoroughly. Finally, add chive flowers and red fermented bean curd and mix thoroughly again. The ingredients are enough. Don’t make it too watery. The juice will be thick when eating the lamb tripe. superior.

5. Cut the lamb tripe into 1 cm wide strips. When cutting, cut against the grain. Do not cut along the grain, otherwise it will be in pieces. Make water in a pot and add some green onions and Sichuan peppercorns can be used to remove the fishy smell when blanching and bring to a boil.

6. Put a little bit of sheep tripe in the boiling water and scald it. Keep the heat on high and use chopsticks to stir it open. It will take about 4 or 5 seconds, no matter how long it takes. It's old, just scoop it out and dip it in sesame sauce and eat it.