Current location - Recipe Complete Network - Diet recipes - How to make scallop noodle
How to make scallop noodle
Name: scallop and seafood noodles

Required ingredients: 100 grams of scallop meat, 100 grams of longbeard noodles, 3 shrimp, 1 cucumber, 30 grams of black fungus, 50 grams of razor clam meat, 50 grams of oysters, half a carrot, 2 mushrooms, 10 grams of sesame oil, 15 grams of soy sauce, 20 grams of peanut oil, 5 grams of salt, 50 grams of green onion and ginger, 30 grams of cornstarch, 1 cilantro, 2 small greens.

Production steps:

1, first will buy back after the scallops into the steamer inside the steamer, and then fished out the scallop shells removed, leaving the scallop meat, scallop meat dug out the black part of the removal, wash and spare.

2, and then all the ingredients are ready, the fungus should be soaked well in advance, scorn and oysters do not need to be steamed, shell clean.

3, mushrooms, cucumbers, carrots are cut into small slices, green onions, ginger and garlic are cut into julienne.

4, the pan inside the cool oil into the onion, ginger and garlic, open a small fire fried out of the flavor, and then into the carrots to put in the stir-fry, stir-fry soft after adding the cucumber slices and mushroom slices continue to stir-fry.

5, into the soy sauce, salt, and then add the right amount of water, add black fungus. Bring to a boil over high heat, then reduce heat to low and simmer for 2 minutes.

6, after the water boils add all the seafood and then continue to slowly simmer for 2 minutes.

7, the starch into the water mix into the water starch, slowly poured into the pot and stirred well, drizzled with sesame oil, so a pot of fresh and tender seafood mixed vegetables topped with ready.

8, another pot of water inside the pot to boil, add 1 tablespoon of cooking oil and the right amount of salt, so that the cooking out of the noodles will be strong, and finally the noodles after cooking in a bowl, plus blanch the small vegetables.

9, the seafood toppings put inside the noodles, eat a stir when you can, the soup is incomparably fresh, the noodles is incomparably strong, eat to the end, and even the bowl of soup inside the bowl is not spared, all eaten.

Tips:

1, seafood bought back to do must be live, fresh, dead do not buy, now such a critical time is best not to eat, but really if you can not resist the temptation to eat a little, but pay attention to the health of the good.

2, seafood is best blanched and then eat, like to put a variety of vegetables can be, put their own favorite can eat.