Mention of Sichuan, many people's impression is to be able to eat spicy, but Sichuan's own favorite spicy is not simply spicy, but spicy, very sensational.
Many people in the water blanch slippery meat, are made of boiled meat soup, is to put the meat into the water to cook, but this is wrong outrageous, so that the small meat, although into the flavor, but the degree of cooked not mastered, the small meat is easy to be old and firewood, a little bit not tender. When doing boiled meat, small meat texture must be soft and tender youth is not old, and also very spicy and fragrant, which is the real authentic Sichuan boiled meat.
When doing boiled pork slices, be sure to use tapioca starch to the small meat evenly wrapped, so that the small meat how to cook will not be old, if there is no starch to the small meat bag bag, so that the small meat will be easy to cook older, and not at all soft and tender.
boiled pork slices of fans of the practice of the first stepprepared 2 pieces of lean pork, rinse it with warm water, cut it into thick slices, preferably into slices, so eat more cool, lean pork into a bowl, add an appropriate amount of white pepper and tapioca starch, rub it with the hands of hand proportionality until tapioca starch uniformly wrapped in the small meat on the line, out of the pot to boil the water, until the water boils, the small meat piece by piece into the water, remember not to mix, in order to prevent the water muddy, until the small meat after the shape, you can properly stir the fish up.
second stepprepare a proper amount of lettuce and bean sprouts, clean up, lettuce cut strips reserved, lettuce and bean sprouts is used to the bottom of the lettuce and bean sprouts, prepare a proper amount of dried chili pepper cut strips, in advance of the preparation of the two seasonal green onions, cut it into green onion, in advance of the preparation of a proper amount of ginger and garlic, it is finely chopped.
third stephot pan hot oil, and so the oil burns, add Pixian bean paste stir-fried chili oil, add cold water, oil, soy sauce, soy sauce, salt and mix well, until the water boils, add bean sprouts and lettuce stir-fried to the raw, it fished up, put it into the bottom of the pot, will be steamed before the good small meat into the pot, cook for 2-3min, into the taste of the pot after the pouring, on the sprinkled dried chili pepper section, ginger, garlic, pepper, scallions end, pepper, scallion, hot pot hot oil, until the oil ninety hot days, poured on the boiled pork slices, an authentic Sichuan boiled pork slices on the completion.