Today we share with you a "burned squash" approach, now is the season to eat squash, with tomatoes, a simple fried, sweet and sour juicy, there are like hurry to learn. Ingredients: loofah. Accessories: green onions, ginger, garlic, green pepper, red pepper, tomatoes. Seasonings: oyster sauce, sugar, chicken powder, thirteen spices, salt. Roasted loofah - tender and delicious 1. The following began to prepare the ingredients to prepare a fresh loofah, cut off the two ends of the loofah peel off, rinse with water, cut into uniform size of the hobnail block, put into the water to soak for a while, to prevent oxidation and blackening.

2. Prepare a small green onion in advance and cut it into pieces. Prepare a piece of ginger in advance, cut into ginger slices. Prepare a few pieces of garlic in advance, cut into garlic. Prepare the red, green and pepper halves in advance and cut into chunks to add color to the dish. Prepare in advance the tomato half, cut into hobnail block. 3. under the side of the cucumber slip a pot in the oil, the cucumber out of the drain, the temperature of 5 into the hot pour into the cucumber, quickly automotive oil for about 20 seconds, cucumber back to the green after the pouring out of the oil control and rehydration, automotive oil can be made to make the ripening of the cucumber is consistent and not easy to get out of the amount of water to reduce the length of time to make the taste of the more tender stir-frying. Boil water in the pot, after the water boils, put the cucumber into the pot hot for about 3 seconds immediately after pouring out, this step is mainly to remove excess vegetable oil on the cucumber, in case the taste is very greasy.

4. Gradually cook under the side of the pan and then consume oil, oil is hot, pour into the onion, ginger, garlic aeration out of the aroma of green and red peppers and tomatoes into the pan and stir-fry together, stir-fry into the tomatoes in the red juice, add 5 grams of oil to refresh, stir-fry to melt the consumable oil. Drizzle in a little cold water from the side of the pan, add 2g of sugar, 1g of chicken seasoning, a pinch of thirteen spice and 2g of salt, mix and melt the seasoning, add the cucumber to the pan and stir-fry upside down. Hook into a little thickening powder, so that the spices and food can be better integrated together, turn evenly can be out of the pan on the plate. Well, a simple and delicious roasted squash is ready.