Preparation materials: 40g sticky rice flour, 8g cooked noodles, clean water 135g, 60g minced meat, appropriate amount of chopped green onion, 3 cloves of garlic, appropriate amount of oil and soy sauce.
Production steps:
1, sausage soy sauce: a proper amount of soy sauce, pour chopped garlic, vegetable oil or peanut oil, boil hot water in the pot, and steam for 3-4 minutes.
2, sticky rice noodles, noodles and water are mixed evenly, and a small amount of oil is poured.
3. Pour the chopped onions into the rice paste and prepare eggs and minced meat (minced meat can be seasoned with chives, soy sauce, raw flour and oil in advance, and the amount of raw flour should ensure that there is no water in the minced meat).
4. Put more water in the pot. When the water is hot, get ready to search the shelves and plates.
5. Brush the bottom of the dish with a brush, then apply a layer of oil, pour in a proper amount of rice paste, break up the minced meat, cover the lid, and steam for 40-60 seconds.
6. The rice slurry is solidified and the surface is bubbly.
7. Scrape it from one side to the other with a shovel or a silicone shovel for dough mixing, and put it on the plate.
8. Add another layer of eggs. If it is thicker, it will take longer to cover the lid.
9. Pour the sauce on the surface.