1, kill the crucian carp first, just remove the internal organs, one or two crucian carp seeds are easy to handle, just keep the head.

2. After slaughter, add onion, ginger slices and salt, stir well and marinate for one hour.

3. Heat the oil pan, pat a layer of powder on the surface of the crucian carp, fry it in 60% heat until the color is golden, and take it out.