Raw materials preparation mulberry (natural ripe and ripe better) starch (corn starch is best) salt (common table salt can be) sugar (the use of icing sugar is better) white wine (more than 60 degrees above the pure grain height of the wine is better) Cleaning of mulberries 1, select mature and full of mulberries, remove the bottom of the stalk; 2, using water to rinse off the surface dust; 3, will be placed in a basin with warm water and salt to melt away, mulberry soaked in it for 30 days, the mulberries will be soaked in it. The mulberry is a good choice for a good deal of time. 3. Put the starch and salt into a basin, use warm water to melt the starch and salt, and soak the mulberry for 30 minutes. 3. Dry the mulberry 1. Fish out the mulberry that has been fully soaked, and use water to rinse it clean. 2. Drain the completed cleaned mulberries, and put them in the shade for drying. 4. Make Mulberry Wine 1. Place mulberries into a clean container that is free of oil and water. 2. Prepared ice spread on the mulberry; 3, pour the prepared white wine, so that it did not over the mulberry; 5. Continuous fermentation 1, will be made to complete the sealing of the mulberry wine, and placed in the shade to stand; 2, about need to wait for 1 month time. Open the sealing cap can drink;

Mulberry wine materials: mulberry 200 grams, 1000 ml of white wine practice: 1, mulberry after washing and drying; 2, mulberries and the right amount of rock sugar into the white wine, sealed soak for 15 days can be; efficacy: mulberry wine has a very good lowering of blood glucose, can prevent vascular sclerosis; but also mulberry wine also has the role of hair, hair, and can improve the skin! The blood supply, so that the skin looks white and delicate.