Introduction: Share 6 home-cooked dishes, learn not to repeat the same dish for seven days, and it is so enjoyable to eat!

Cold Chicken Feet

Ingredients: 1000 grams of chicken feet, 20 spicy millets, 15 peppers, 15 cloves of garlic, a few slices of rock sugar, 3 slices of green lemon, raw 10 spoons of soy sauce, 10 spoons of vinegar, 1 teaspoon of sesame oil, 8 slices of ginger, 5 peppercorns

Method:

1. Remove fingernails from chicken feet and soak half of them in clean water. Hours, then chop the chicken feet into three pieces

2. Boil the chicken feet, put cold water into the pot, put four slices of ginger, rice wine and five peppercorns, this can remove the smell, boil the water for ten minutes , as long as it can be easily pierced with wooden chopsticks

3. Blanch the cooked chicken feet in cold water for several times until the chicken feet are clean. That way it won't freeze easily, and the chicken feet will be more chewy!

4. Chop the rice pepper, string pepper, and garlic, cut four slices of ginger into shreds, cut the lemon into three slices, and crush the old rock sugar. If yours is one by one Put the pellets immediately and put the raw materials in the basin.

5. Add light soy sauce, vinegar, and sesame oil to it. The actual amount depends on your rice pepper and string pepper. Vinegar can be either white vinegar or rice vinegar. White rice vinegar has not been used. Hehe, vinegar The amount of soy sauce and light soy sauce is 1:1, just do not exceed the amount of rice pepper, string pepper and minced garlic.

6. Pour the prepared juice on the chicken feet, mix well and put it in the refrigerator for 4 hours

Hand-shredded king oyster mushrooms

Ingredients: three shiitake mushrooms, 10 spicy millets, 1 small chive, eight garlic, 1 coriander, 1 spoon of chili powder, 1 spoon of white sesame, 1 spoon of sesame oil, 2 spoons of light soy sauce, 1 spoon of sesame oil , 1 spoon of spicy oil, 1 gram of sugar, 1 spoon of salt, appropriate amount of vegetable oil

1. Three shiitake mushrooms, clean and cut into two pieces, put in a wok and steam for 25 minutes

2. Put the chopped condiments into the sauce bowl and prepare the sauce

3. Heat the pot, pour hot oil on it, add 1 tablespoon of sesame oil, 2 tablespoons of light soy sauce, Mix 1 spoon of sesame oil, 1 spoon of sugar, 1 spoon of salt, and a small spoon of chili pepper evenly

4. Chop the cooked mushrooms into thin pieces and place them in a glass bowl, pour the sauce over them, and sprinkle with green onions. Leaves and fragrant green cabbage leaves, stir evenly

Cold yuba

Ingredients: 150 grams of tofu skin, 6 spicy millets, 3 tablespoons of spicy oil, 6 cloves of garlic, 3 coriander root, 1 tsp of edible salt, 1 tbsp of white sugar, 2 tbsp of light soy sauce, 3 tbsp of white vinegar

1. Break the tofu skin, wash it and soak it in cold water for an hour

2. Boil water in a pot, put in the tofu skin, wait for the water to boil again, pick it up immediately, use cold boiled water if it is too cold, and let it dry.

3. Put the dried tofu skin into a slightly larger basin, add: spicy oil, spicy millet, garlic, edible salt, white sugar, light soy sauce, white vinegar, coriander, Mix well and marinate for 30 minutes

Cold black fungus

Ingredients: 200g black fungus, 4 millet peppers, 3 cloves of minced garlic, 2 green onions, 3 coriander, One bottle of white rice vinegar, two bottles of light soy sauce, flax oil/vegetable oil/edible oil

1. Drain the pot, bring to a boil, soak the fungus in the pot, and soak in water for five minutes

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2. Put the black fungus into a mixing bowl, add salt, light soy sauce, white rice vinegar, stir well and set aside

3. Take out another pot, heat the oil in the pot, add chopped millet pepper Chop, minced green onion, and minced garlic to bring out the fragrance, and pour the zest on the mixed black fungus. "In addition, you can add coriander/water celery/cucumber shreds/carrot shreds; stir evenly; sprinkle Black sesame powder

Cold and spicy shredded potatoes

Ingredients: 3 spoons of chili powder, 2 spoons of salt, 1 tsp of pepper powder, 1 tbsp of white sesame seeds, 180g of oil, potatoes One, a handful of shredded carrots, two stalks of coriander, one tablespoon of minced garlic, one tablespoon of white rice vinegar, one tablespoon of sesame oil, and one tablespoon of spicy oil

1. Put the chili powder in a bowl and add the pepper Two spoons of noodles, salt, and white sesame seeds

2. Add some oil to the pot. My bowl can hold so much oil. You can fry a little less the first time. If you like it, increase the proportion.

3. Heat the oil until it smokes slightly. Pour 1/3 of it into the chili powder and stir while adding it.

4. Add another 1/3 of the oil and stir while adding it. Repeat. Go ahead, the spicy oil is ready, cold dishes and fresh noodles are delicious

5. Use a rag to rub the potatoes and carrots into thin strips. After the water boils, drain and blanch them, take them out and drain

6. Add chili powder, minced garlic, coriander, white rice vinegar, and sesame oil and stir. If you feel it is not salty enough, add some salt yourself.

Cold Shredded Chicken

Ingredients: Chicken Breast 1 piece of meat, 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, sugar, a little salt, 2 tablespoons of chili noodles, 3 spicy millets, 1 green pepper, rice wine and ginger slices, 2 tablespoons of sesame seeds, 3 cloves of minced garlic

1. Add 2 tablespoons of rice wine and a few pieces of ginger to the chicken breast, boil it, pick it up and tear it into pieces

2. Cut the green onion into strips, cut the spicy millet into rings, and green pepper Cut half into rings and half into strips and set aside. Add chili millet, sesame seeds, chili noodles, and minced garlic to the bowl. Pour in oil and stir.

3. In the condiment bowl, add 2 tablespoons of white vinegar and 2 tablespoons of light soy sauce. Stir in a little sugar and salt, add shredded chicken, winter ruts and chili peppers, stir in and you're ready to eat