Cut the meat thinly, not too thick. After cutting, separate the fat meat from the lean meat, preferably a little fat meat, not all lean meat. If it is all lean meat, it will be dry. After cutting, separate the fat meat from the lean meat.

You can start frying. When frying, put less oil. When the oil is cooked, put fat meat, cut it for a while and fry some oil. When it is almost the same, put lean meat. When the lean meat turns from red to white, put garlic and stir-fry it. At this time, you can smell the fragrance. When it is almost fried, you can put water, pepper and garlic leaves, and then boil it.

That's what I did. It's delicious. Hehe, I hope you succeed.