Ingredients: duck, white wine, taro, rutabaga (cilantro), ZhuHou sauce, sugar

Practice:

1, first in the frying pan burst has cut pieces of duck, burst until the oil, so that the duck will be fragrant enough, and will not have mud taste.

2, jan wine.

3, taro especially absorb flavor, so the sauce must be strong enough flavor. The sauce, sugar, plus stew, and finally add the taro cut into pieces, stewed until the taro can be easily inserted into the chopsticks can be.

4, put the turnip, can.