You need to remove the flowers.

Steamed eggs with leek flowers, fried shredded meat are very tasty, home-cooked dishes ah.

Simple method: 1, eggs or shredded meat scrambled, to be used.

2, leek flowers to remove the flowers and the old part, the remaining pinch into an inch long, washed, under the frying pan, fried until broken, into the eggs or shredded meat, salt, chicken seasoning, complete.

And also found on the Internet:

1, silver tooth leek flower

Main ingredients: silver buds 8 two (about 320 grams), leek flower 4 two (about 160 grams), 4 tablespoons of oil, 1 teaspoon of salt < BR> seasoning: sugar, raw oil, oyster sauce assorted teaspoons,

Features:

Preparation: Methods:

1. Wash and drain the silver sprouts, wash and cut the chives into long pieces,

2. Heat 2 tablespoons of oil, fry the silver sprouts with salt until just cooked.

3. 2 tablespoons of oil, sautéed leek flowers, add silver sprouts fried evenly, under the seasoning, quickly stir-fried into

2, leek flower salted pork

Raw materials: salted pork slices (salted pork marinade: use fresh skinned pork cut into slices of the size of the picture, add: South Milk Sauce, Rosemary Wine, Ginger-Scallion Juice (with a blender will be the ginger and freshly dried green onions stirred), and then drain in a gauze. Add ginger and green onion juice (use a blender to crush ginger and freshly dried green onion, and use gauze to drain out the juice), teriyaki sauce, Miriam's Soy Sauce, coloring agents (red and orange), and cornstarch, mix well, and then refrigerate until well chilled.)

Ingredients: leek flowers (stop knife cut into segments)

Materials: fresh dried onion A slices, red radish flowers, fried garlic slices, small onion degrees.

Features: Cantonese stir-fry

Chef's comments:

Production process: pan burn clean salad oil to 70% heat, one by one into the marinated salted pork slices and remove from the heat, deep-fried into a slightly crispy shape and then poured out.

Fly water leek flowers, add a little flavored water and stir-fry slightly, then pour out.

Put a little oil in the pot, pour in the head of the ingredients and stir fry, add the fried salted pork slices, chives, cooking wine, aji water gravy (with a little oyster sauce), quickly stir fry well after the bright oil from the pot.

Note: salted pork slices marinated can not be too salty, the process of deep-frying should pay attention to grasp the oil temperature, both to fry and not to be able to fry dry water, but also to maintain the crispiness.

3, leek flower fish fillets

Dish name: leek flower fish fillets

Main ingredient: leek flower 8 two (about 320 grams), Chiu Chow fish fillets 2 pieces, bamboo shoots a few slices, 1 teaspoon of garlic, 2 tablespoons of oil.

Accessories: Seasoning: 1/3 teaspoon salt, 1/2 teaspoon sugar.

Method: 1, chives washed, picked about 3 cm long section; Teochew fish slices washed, cut into julienne strips. 2, 2 tablespoons of boiling oil, burst the garlic, add the fish slices stir-fried, put down the chives quickly stir-fried, put down the seasoning that is.

Remarks: chives used to fry, should be hand-picked section, than the knife cut flavor sweet.

4, leek flower double squid

Dish name: leek flower double squid

Main ingredient: leek flower 240 grams, 480 grams of fresh squid, 80 grams of slices, ginger, bamboo shoots several slices of garlic half a teaspoon of minced garlic, half a tablespoon of wine, 2 tablespoons of oil.

Accessories: Marinade: 1 teaspoon each of ginger juice and wine, ? teaspoon each of salt and cornstarch, 1 tablespoon of oil. For the gravy: ? teaspoon each of salt and cornstarch, ? teaspoon each of sugar, a pinch of sesame oil and pepper, 2 tablespoons of water.

How to make it: 1: Remove cartilage and ink sacs from fresh squid, tear off outer membrane, rinse, cut into small pieces, add marinade ingredients and marinate for 15 minutes; blanch in boiling water until curled up, remove from the pot and put under cold water.

2. Soak the slices in warm water, cut into small pieces, and slice the ginger and bamboo shoots into thin slices.

3, leek flower wash, cut off the old part, and then cut the section; start frying pan, slightly fried leek flower, sprinkle a little salt and water, remove.

4, two tablespoons of hot oil, burst incense ginger, garlic, bamboo shoots, add hanging pieces, fresh squid, quickly stir-fried, Zanjiu, put down the leek flower, mix the gravy material thickening, stir-fried on the plate.