Mushrooms are delicious stir-fried with celery. The specific method is as follows:

Ingredients: 100 grams of celery, 50 grams of carrots, 200 grams of mushrooms, and 100 grams of pork tenderloin.

Accessories: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of light soy sauce.

1. Wash the mushrooms and set aside.

2. Remove the gluten from the celery and cut it into thin slices. Peel the carrot and cut it into thin slices. Shred the green onion and ginger and set aside.

3. Cut the pork tenderloin into thin slices and marinate in light soy sauce for about 3 minutes.

4. Heat the wok, add an appropriate amount of cooking oil, add the marinated pork slices and stir-fry.

5. After the pork changes color, add shredded green onions and ginger and stir-fry until fragrant.

6. Add the celery and carrots and continue to stir-fry.

7. Add the washed mushrooms and continue to stir-fry.

8. Add a little salt to taste and stir-fry until cooked.