/kloc-Vegetables and fruits suitable for planting in October and February: green vegetables, cabbage, cabbage, celery, radish, collapsed vegetables, shepherd's purse, arrowhead, cauliflower, cabbage, rape, leek, Chinese cabbage, spinach, Chinese kale, lettuce, onion, coriander, broccoli, peas, etc.

Take tomatoes and peppers as examples:

Tomatoes: mainly sown in autumn, sown in late February or before the end of the following year 1, moved to large pots in early March, and harvested in mid-May. Just choose fertile thick soil, keep the temperature within 25 ~ 28℃, start to raise seedlings in April in the south in spring, and raise seedlings in mid-May in the north, and then spread corresponding fertilizers according to different stages. Good management should be carried out when planting tomatoes, and pruning should be started after the tomatoes grow stems and leaves, fertilization should be applied as needed, and water should be poured once every 10 day to ensure the healthy growth of tomatoes.

Pepper: 1 1 month to the next year 1 month, planting in February and March, and harvesting in late April-1/month. Varieties are selected with high temperature resistance, virus resistance, strong growth potential, concentrated fruit, big fruit and thick meat, and cold resistance. Seedling raising must be carried out in a shaded greenhouse, and seedlings should be raised directly by using nutrient clods.