Rice is simple, but the function should not be underestimated, if the stomach is not good or no appetite, rice is not a good choice. Rare rice is very simple to do, cook directly on the fire, rice cooker cook all, if you want to save time electric pressure cooker is the same, the different methods will not affect the taste of rare rice. So, how to cook rice in an electric pressure cooker? Here to understand the practice.

One, the first point

before using the first to check whether the exhaust pipe hole is smooth, and then put the food into the pot, but the food shall not exceed the capacity of the pot 4 / 5. Then cover the lid, according to the lid on the arrow shown in the direction of the "off", rotate the lid until the two handles are completely reunited.

The second point

After closing the lid, when the steam is steadily discharged from the exhaust pipe, the pressure limiting valve will be fastened to the exhaust pipe. On the pressure-limiting valve, no other weight shall be added, not to mention the substitution of other things. The time for steaming all kinds of food is specified in the manual and should be strictly controlled. Can not be arbitrarily extended to avoid accidents.

Three, the third point

Before opening the lid, if there is air pressure in the pot, it should be cooled to reduce pressure. Can be naturally cooled, you can also pour cool water on the pot to force cooling. Then, remove the pressure limiting valve, when the exhaust pipe is no longer deflated, and then according to the pot on the arrow shows "open" direction (i.e., counterclockwise direction) turn, open the lid.

Fourth point

When making thin rice, when the restrictor valve deflates and lifts up, you should immediately move the pot out of the fire to prevent spraying rice soup.

Fifth, the fifth point

Easily soluble plug holes, to keep clean. When the hole of the soluble metal off, should be replaced by another, absolutely can not be replaced by something else.

Sixth point

After use, wash and dry at any time, the lid should be placed on the body of the pot and do not and the pot together, in order to prevent deformation of the sealing ring, the use of gas leakage.

Seven, the seventh point

The pot should not be stored for a long time alkali, salt, soy sauce, etc., in order to prevent corrosion. Residual food sticking to the body of the pot, can be soaked in warm water, for scrubbing. Do not use ashes, gravel and other scrubbing.

Eight, the eighth point

Pot cover, pot body and pressure limiting valve should be properly stored, prevent knocking, touching, so as not to damage the seal of the pot, the loss of the role of the pressure cooker. When the end of the pot should be the main vice handle at the same time, reduce the force of one end of the pot handle to prevent damage to the pot handle.