Accessories, salt, soy sauce 1 tablespoon, 2 tablespoons salad oil, chives, 90g boiled water and 30g cold water.
Practice of Steamed Dumpling with Mushroom and Glutinous Rice
1. Wash glutinous rice and soak it in clear water overnight, and soak mushrooms in clear water.
2.
Drain the glutinous rice and lay it flat on the plate.
3.
Steam over medium heat for about 15 minutes until the glutinous rice is cooked.
4.
Boil the soaked mushrooms in boiling water for five minutes. Scoop up cold water, let it cool, and then drain it.
5.
Add 90g of boiling water to 200g of flour, stir quickly with chopsticks until the flour is heated evenly, then add 30g of cold water to form smooth dough, and relax for15min.
6.
Stir steamed glutinous rice quickly, diced mushrooms, diced carrots, and half a bowl of pork stuffing.
7.
Heat the wok, add salad oil, add pork stuffing and stir-fry until it changes color.
8.
Add diced carrots and diced mushrooms and stir well.
9.
Add glutinous rice and stir-fry evenly, add appropriate amount of boiled mushrooms and stir-fry.
10.
Stir-fry until the water is absorbed by glutinous rice, and season with salt and soy sauce. The steamed dumpling stuffing is ready.
1 1.
Take out the stuffing and let it cool.
12.
Take out the dough and knead it evenly, sprinkle dry powder to prevent sticking, and knead the dough into strips.
13.
Divide into dough of uniform size, slightly larger than the dumpling skin.
14.
Take a dough and roll it into a thick dough sheet with a thin periphery.
15.
Put a proper amount of stuffing in the middle of the dough, put it in the mouth of the left hand, and pinch the top to arrange the pattern into steamed dumpling green embryo.
16.
Do everything well
17.
Boil the water in the pot and put it in the steamer. Put the green embryo of steamed dumplings on the steaming rack, leaving a distance. Steam on high fire for 5 minutes.
18.
Take out the steamed dumplings immediately and put them on the plate.
Cooking tips
Steamed dumplings skin is instant noodles, and glutinous rice stuffing is cooked. Steam on high fire for 5 minutes. If the time is too long, the steamed dumplings will collapse and not form.