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What porridge to drink after the operation?
Jujube porridge is the best, enriching blood and invigorating qi. According to China's Classic of Materia Medica, jujube is sweet and warm, belonging to the spleen and stomach meridian, and has the functions of tonifying the middle energizer, nourishing the blood and calming the nerves, and relieving exterior symptoms and drug properties; However, modern pharmacology has found that jujube is rich in protein, fat, sugar, organic acids, vitamin A, vitamin C, trace calcium, amino acids and other nutrients. Wash the red dates, put them in a pot and cook them with rice until they are thick and the rice grains are soft. The method is simple and suitable for people who have had surgery.

Supplement:

Because the body is weak after the operation, it is necessary to replenish energy for emergencies. It is best to drink more soup to satisfy the appetite of patients. You can eat Wuji Buxue soup and kelp radish soup, but don't eat some spicy food. It is best not to eat some cold food. You can use Lycium barbarum pork liver soup, Euryale ferox lotus seed pork belly soup, and papaya stewed hairtail, all of which are more nutritious foods.