Raw materials: grass carp, pickled cabbage, onion, ginger, garlic, pepper, dried red pepper, oil, salt, spiced powder, ginger powder, cooking wine, soy sauce and starch.

Practice steps:

Step 1, wash grass carp and sauerkraut for later use.

Step 2, separate the fish and bones and change them into knives.

Step 3, add salt, cooking wine, ginger slices, pepper, spiced powder and starch to marinate.

Step 4: Blanch the sauerkraut in a boiling water pot instead of a knife.

Step 5, change the ingredients into knives for later use.

Step 6, add oil to the pot, heat it, pour in onion, ginger and garlic and stir-fry until fragrant.

Step 7, add sauerkraut and stir fry, and add soy sauce.

Step 8, add appropriate amount of water to boil.

Step 9, first add the fish head and bones to boil.

Step 10, add fish and boil.

Step 1 1, please don't stir it back and forth, so as not to break the fish.

Step 12, take out the pot and add salt to taste, add the spicy red pepper and chopped green onion, and pour in with hot oil.