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How to make sea fungus soup?

Ingredients: 20g sea fungus, 1 cucumber, 1 egg?

Accessories: 1 millet pepper, 3g salt, 2g MSG, half a green onion, 5g dried shrimps, coriander 1 piece

Steps:

1. 10 grams of sea fungus, one egg, 1 millet pepper, one coriander and 1 cucumber

2. Cut the cucumber into diamond-shaped slices

3. Soak the sea fungus in water

4. Beat the eggs

5. Put water in the pot and bring to a boil

6. Add cucumber slices and sea fungus

7. Sprinkle in egg drop

8. Add 3 grams of salt

9. Add Add a small amount of dried shrimps

10, 2 grams of MSG

11. Pour the bowl into a bowl and sprinkle with chopped green onion and millet pepper, and chopped coriander.