White-cut chicken is a special food, which pays attention to the original ecology of chicken. However, most people eat boiled chicken in foreign restaurants and rarely cook it at home. This is because the boiled chicken cooked at home is old and firewood, and it is not delicious at all. In that case, what should the white-cut chicken do to be tender and refreshing? Let's share two ways to make white-cut chicken. The white-cut chicken is tender and refreshing, and the bite is still unfinished.

Step 1: Clean up the whole chicken bought in the market. Generally, when buying chicken, the boss will tidy up the chicken, including plucking hair, removing internal organs, cutting off fingernails, etc. At this time, it is only necessary to simply tidy up the chicken and clean it up.

Step 2: Take out the pot, add a proper amount of cold water to the pot, boil the water when it becomes popular, and then add the whole chicken to the pot. After boiling, skim off the white foam, add appropriate amount of cold water after boiling for 20min, and cook again 15min while maintaining boiling, and then remove the chicken.

Reminder: Under normal circumstances, the chicken can be boiled for 20 minutes. In the middle, everyone adds cold water to keep the pot boiling, which can make the steamed chicken more tender and refreshing, and naturally it tastes better.

Step 3: Prepare a full basin, add cold boiled water and ice cubes to make an ice-water mixture. If there is no ice, it is ok to use a single cold boiled water, but it needs more cold water than several times. Naturally, to make boiled chicken, you should use ice-water mixture to ice the chicken. After that, the steamed whole chicken is added to the ice-water mixture and chilled for a period of time.

Step 4: After the whole chicken is chilled, take it off, cut it into small pieces with a knife and put it on a plate, and a delicious white-cut chicken is finished. White-cut chicken eats the original ecology of chicken, so try not to add all seasonings in the middle. If you add seasoning, you can also add ingredients such as star anise, ginger slices and pepper to the pot when cooking chicken.

Step 5: Prepare a small plate, add more than 30 grams of minced garlic to the bowl, add a teaspoon of pepper oil, a teaspoon of soy sauce and a teaspoon of white rice vinegar. Pour in two teaspoons of oil and chili pepper to make dipping sauce. Mix well and serve with white-cut chicken. It tastes hemp and spicy, and it is super delicious. Make sure you have a bite to eat.

Reminder: there are various ways to dip juice, and you can also add sesame oil, onion, fragrant lai and pepper to make ordinary dipping juice. If you like spicy food, you can also refuel chili pepper. Personally, I suggest adding chili pepper oil, pure white-cut chicken, and eating it with chili pepper oil, which has a special taste.

How about it? Is it easy to handle the boiled chicken? Then we summarize the methods and skills of white-cut chicken: when making white-cut chicken, please keep in mind two methods. The first method: add a proper amount of cold water in the process of cooking the white-cut chicken to keep the water boiling without boiling, so that the steamed white-cut chicken is more tender and refreshing.

Secondly, the boiled chicken should be chilled in cold water, and it is best to put it in ice-water mixture for a period of time, so that the hot and cold irritation can make the chicken skin close and the boiled chicken is not old at all.