Razor clams are also a kind of shellfish that many people like to eat, belonging to the seafood, living in the seawater near the shore. Eat razor clams this kind of shellfish food, the first thing is to let them spit sand, so eat up the taste is good, not because of eating sand bad taste food interest. So how do you wash razor clams to get rid of the sand? How can you wash it without soaking it?

How to wash razor clams to remove sand

1, razor clams first wash with water to clean the surface of the sand, and then put the razor clams in a basin, add the right amount of water, just missed the razor clams. Add the right amount of salt and a few drops of oil, then stir a few times, remember to change the water a few times.

3, soak and then rinse with water a few times. Finally, boil a pot of water, put the razor clams on a strainer, and use the boiling water to give the razor clams "a bath", remember not to take too long. This way the razor clam meat and shells and inside the black silk is easy to separate, you have to choose to shell, or to go to the black silk are very convenient.

razor clams do not need to soak how to wash clean

Shaking spit sand: prepare two pots, razor clams into one of the soldiers will be the appropriate amount of water poured in, and then another individual pot inverted in the top of a pot, and with both hands up and down back and forth for about two minutes, you will find that they spit a lot of sand.

Blanching sand: boil water, pour razor clams into the blanch, and then put them into the tap water to clean after opening, and pick out the ones that don't open. Shellfish without openings are usually dead.

How to buy fresh razor clams

Razor clams as a whole are vertical stripes in shape, we are in the selection of razor clams, regardless of whether they are large or small, to choose razor clam meat is full of razor clams. If the razor clam meat fits directly onto the razor clam, then the razor clam will be tender and there will be more razor clam meat to eat.

In addition, we can see if the meat and shell of the razor clam are close together, and if they are close together and can not be broken when we gently break them, then the razor clam is fresher.

Some razor clam meat is exposed and the shell is open, so it is basically not fresh. If the razor clams are fresh, they are tightly packed and will shrink back when touched, but if they are completely exposed and don't shrink back when touched, they are not fresh.

Then there is the smell, no fishy odor is fresh. If the shell is yellow and lighter, it's fresh, but if it's black, it's not.