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Author: Xiao 'ao.com

15 minutes

Home-cooked flavor

simple

other

other

other

material

Dried beef slices

tomato

Chive

wine

ginger juice

corn starch

Light soy sauce

salt

chicken essence

working methods

1/7 bought beef slices (beef slices for hot pot).

2/7 After thawing the bought beef slices, put them in a big bowl piece by piece. Put wine, soy sauce, cornstarch, ginger juice and a little chicken essence into a bowl filled with beef, and gently mix in beef slices. Because beef slices are very thin, you should handle them gently when seasoning, otherwise they will not be sliced.

3/7 tomatoes are cleaned and cut into small pieces.

Heat a little oil in a 4/7 wok, add tomatoes and then add a little salt to stir fry quickly, and try to stir fry the tomatoes until they are soft and juicy.

When 5/7 tomatoes are fried in juice, put down the marinated beef slices and spread them quickly with chopsticks, so that the beef slices can be cooked in tomato juice as soon as possible (thus keeping the beef slices fresh and tender).

6/7 Get the shallots ready.

When the 7/7 beef slices are ready to be fully cooked, put down the chives and taste them (there is no need to add seasoning to the light beef slices, because salt and soy sauce are added to the pickled beef slices and fried tomatoes). Turn off the fire. Put it in a big bowl and serve it while it is hot.